Recipe

Seafood Lasagna Recipe

	Upstatevoyager / All my dishes 10 months, 2 weeks ago I started with a Taste of Home recipe and tweeked it to my liking. Prefect for serving company or any special occassion. Prep:30m Cook:60m Servings:12	Upstatevoya
	filling impressive company food

Does this look good? Yeah! / Nope

Fans

lacrenshaw

cheezeemom

chefelaine

cherylannx

lunasea

lycett

mark555

dollhead

lasaf

Ingredients

1/2 medium sweet onion, diced

3 to 4 stalks celery, diced

2 cloves garlic, minced

2 tablespoons butter

2 tablespoons vegetable oil

1/2 cup chicken broth

1 (8 ounce) bottle clam juice

1/2 cup butter

1/2 cup all-purpose flour

salt and white pepper to taste

1 1/2 cups milk

1 cup whipping or light cream

fresh parsley minced (to taste)

1/4 cup Parmesan cheese, grated

1 pound bay scallops

1 pound small cooked shirmp, peeled

8 ounces imitation crabmeat, coarsely chopped

2 cups shredded Italian cheese blend (from the dairy section)

9 lasagna noodles, cooked and drained

Directions

In a large saucepan, saute onion, celery and garlic in 2 tablespoons butter and oil until softened.

Add chicken broth and clam juice. Bring to a boil. Season to taste with salt and pepper.

Add scallops and return to a boil. Reduce heat and simmer 4 to 5 minutes.

Remove scallops from cooking liquid and set aside.

Reserve cooking liquid.

In a large bowl, combine scallops, shrimp and crab. Set aside.

In saucepan, melt 1/2 cup butter. Whisk in flour and cook, whisking, until bubbly.

Gradually add milk and reserved cooking liquid. Cook until thickened.

Remove from heat. Whisk in cream, parsley and Parmesan cheese. Season to taste with additional salt and pepper.

Stir 3/4 cup sauce into seafood. Set aside.

Spread the bottom of a greased 13x9 inch baKing pan with 1/2 cup sauce. (I suggest using a deep baking dish or the oven will be a mess!)

Layer bottom of pan with 3 noodles.

Spread with half the seafood. Top with 1 1/4 cups sauce and a third of the Italian blend cheese.

Repeat layering.

Top with remaining noodles, sauce and Italian blend cheese.

Bake at 350 degrees for 35 to 45 minutes, covering with foil if cheese browns to quickly.

Let stand 15 minutes before serving.

Enjoy!

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Comments

chefelaine 10 months, 2 weeks ago said:
Sounds great! Thank for posting it, and HIGH FIVE to you, Upstate :+D
Elaine

lacrenshaw 10 months, 2 weeks ago said:
Nicely done, upstate. Thanks for the post and you got my 5.
Lorraine

mark555 10 months, 2 weeks ago said:
Oh man… this looks fantastic! To hell with nicely done! That is too mild an expression! Great recipe, one of the top ones I have seen recently! Thank you for posting this one. Great job!
Mark

lasaf 10 months, 2 weeks ago said:
I love this stuff. Wow.-Lori

krumkake 10 months, 2 weeks ago said:
At 7am, this STILL sounds delicious! I love seafood, love lasagna, love this recipe...thanks!

lunasea 10 months, 2 weeks ago said:
Oooh, very nice! I love seafood lasagna and I have the ingredients on hand except the bay scallops - and I bought fresh crabmeat yesterday. Thanks so much for the recipe - I'll pick up some scallops and try this tonight. High 5.... :)

cherylannxo 9 months, 3 weeks ago said:
What an absolutely wonderful recipe. You deserve my 5. Have a great night...Cheryl

cheezeemomma 6 months, 1 week ago said:
I think I just found the recipe my husband can make for my birthday. Thank you!

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