Recipe

Glazed Cinnamon Apples Recipe


Glazed Cinnamon Apples Recipe
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From a box of SlowCooker Liners. See recipe for cook time. Makes 8 to 9 servings

Blueeyes68k

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Ingredients
  • Glazed Cinnamon Apples
  • Prep Time: 20 minutes ~ Cook Time: 3 hours ~ Makes 8 to 9 servings
  • ----------------------------------------------------------------------------------------
  • 1 Reynolds Slow Cooker Liner
  • 6 large Granny Smith apples, peeled, cored and cut in eight wedges
  • 1 tablespoon fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream
  • Crumbled oatmeal or ginger snap cookies (optional)

Directions
  1. OPEN slow cooker liner and place it inside the slow cooker bowl.
  2. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  3. PLACE apples in the lined-slow cooker; drizzle with lemon juice.
  4. MIX granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl.
  5. Sprinkle mixtue over apples; stir gently to coat apples.
  6. Drizzle with butter.
  7. Place lid on slow cooker.
  8. COOK on LOW for 3 hours OR HIGH for 2 hours until apples are done.
  9. Carefully remove lid to allow steam to escape.
  10. Serve warm apples topping over ice cream.
  11. Top with crumble cookies, if desired.
  12. Do not lift or transport liner with food inside.
  13. Cool slow cooker completely; remove liner and toss.

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Comments


Those crock pot liners are such a big help. Why couldn't we have thought of those things? We'd be millionaires by now!! Yum Yum


Hi you got a winner here love this got my 5

Queen


Awesome post, My friend!! Thanks so much for sharing - ^5!


Have the Apples,will try this wonderful sounding recipe very soon.

Thank-you

Kind Regards


That sounds delicious, and so easy - love this one! Thanks, blue!! Krum


Wow like having apple pie in a crock pot LOl, hight5 love this one


We are great big fans of this recipe and I already have the vanilla ice cream an a bag of apples too yahoo.
Five forks and a Big smile :)


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