How to make it

  • Pre heat oven to 400.
  • Weave 1 pound of bacon, and place into a large cast iron skillet. (see photos)
  • Cook bacon until it's done, 20-30 min. You want it cooked, but even if you LOVE crispy bacon, you don't want this crispy as heck, you want to be able to roll it without breaking.
  • Once done, carefully take it out of the pan and transfer to a cooling rack. Sprinkle cheese onto bacon, and then roll it up, almost like sushi.
  • Let it rest for about 2-3 minutes on the seam, so it stays sealed.
  • Slice, and have a heart attack!
Bacon, weaved, uncooked   Close
Cooked, added grated cheese   Close
Rolled up   Close
Sliced on a bias   Close

Reviews & Comments 6

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  • mraugy69 8 years ago
    We're going to die of something, why not bacon!
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    " It was excellent "
    ozsmom ate it and said...
    Bacon & cheese!!!! LOVE THIS
    5 forks!!
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    " It was excellent "
    lacrenshaw ate it and said...
    I live very close to an ER so I'm good to go with this one! You get my five and maybe even my bypass bill, Ashley ~ ~ ~
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  • 22566 9 years ago

    I would'nt mind having the cardiologist on speed dial for this recipe

    ~~Different~~,pretty neat!


    Kind Regards
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  • notyourmomma 9 years ago
    Oh, my goodness, this is absolutely beyond wicked. But, I can see my family devouring it, too. LOL Most unique post indeed.
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  • krumkake 9 years ago
    Oh my goodness, this IS insane, but also insanely delicous...and so many variations! This is pure genius (and a heart attack on a rack, but we need some fat in our diet occassionally, right??). Unique post, for sure!
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