Recipe
Pumpkin Pecan Pancakes Recipe
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Choclytcandy / All my dishes 11 months, 1 week ago
Mrs. Rowe's Restaurant Cookbook by Mollie Cox Bryan
Prep:10m Cook:10m Servings:4
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 Choclytcand |
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Fans
Ingredients
- Pumkin Puree:
- 1 1/4 lb sugar pumpkin
- 3 tbs water
- Pancakes:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 3/4 cup sugar
- 1 1/2 cups pumpkin puree
- 3 eggs
- 1 cup milk
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Directions
- Pumpkin Puree makes about 1 cup--will need 1 1/2 cups for pancakes:
- Preheat oven to 350 degrees
- Cut the pumpkin into sixths. Scrape out the seeds.
- Put the pumpkin pieces and water in a baking pan. Cover the pan with aluminum foil and bake until soft about 1 hr and 15 minutes.
- Scoop flesh from the pumpkin. In a food processor puree the flesh smooth. Refrigerate until ready to use. Can be made several days in advance. Freezes well.
- Pancakes:
- Sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together into a large bowl.
- In a separate bowl, combine pumpkin, egges, milk, oil and vanilla.
- Add the flour mixture to the pumpkin mixture and mix well. Fold in pecans.
- Heat a greased griddle over medium-high heat. Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
- Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
- Turn and brown the other side. Serve hot with warmed syrup.
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4jenna 11 months, 1 week ago said:
I love this!! Thanks for posting!!
chihuahua 11 months, 1 week ago said:
I've made Pumpkin Pancakes and they are excellent.
22566 11 months, 1 week ago said:
OH YES!!!
These sound GREAT!!
Thank-you
Kind Regards
lumpy1 11 months, 1 week ago said:
Excellent. i cooked a white pumpkin once and it was a good tasting pumpkin. it reminded me of the squash my ma cooked when i was a kid. anyway, after reading this im going to stop cheating and use the fresh cooked. do you serve these with whipped cream and maple syrup? holly
juels 11 months ago said:
Very nice recipe! Can't wait to try this out for breakfast!