Pumpkin Pecan Pancakes
From choclytcandy 15 years ago
- 10 minutes to make
- Serves 4
Mrs. Rowe's Restaurant Cookbook by Mollie Cox Bryan
Ingredients
- Pumkin Puree: shopping list
- 1 1/4 lb sugar pumpkin shopping list
- 3 tbs water shopping list
- Pancakes: shopping list
- 2 cups all-purpose flour shopping list
- 4 tsp baking powder shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp ground nutmeg shopping list
- 1/4 tsp ground allspice shopping list
- 3/4 cup sugar shopping list
- 1 1/2 cups pumpkin puree shopping list
- 3 eggs shopping list
- 1 cup milk shopping list
- 3/4 cup vegetable oil shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Pumpkin Puree makes about 1 cup--will need 1 1/2 cups for pancakes:
- Preheat oven to 350 degrees
- Cut the pumpkin into sixths. Scrape out the seeds.
- Put the pumpkin pieces and water in a baking pan. Cover the pan with aluminum foil and bake until soft about 1 hr and 15 minutes.
- Scoop flesh from the pumpkin. In a food processor puree the flesh smooth. Refrigerate until ready to use. Can be made several days in advance. Freezes well.
- Pancakes:
- Sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together into a large bowl.
- In a separate bowl, combine pumpkin, egges, milk, oil and vanilla.
- Add the flour mixture to the pumpkin mixture and mix well. Fold in pecans.
- Heat a greased griddle over medium-high heat. Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
- Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
- Turn and brown the other side. Serve hot with warmed syrup.
The Rating
Reviewed by 6 people-
I love this!! Thanks for posting!!
4jenna
in Independence loved it
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I've made Pumpkin Pancakes and they are excellent.
chihuahua
in Sonoma County loved it
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excellent. i cooked a white pumpkin once and it was a good tasting pumpkin. it reminded me of the squash my ma cooked when i was a kid. anyway, after reading this im going to stop cheating and use the fresh cooked. do you serve these with whipped cre...more
lumpy1
in Markham loved it
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