Recipe
Open-faced Plum Tart Recipe
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Pleclare / All my dishes 11 months ago
Delicious plum tart. Easy and quick.From Sunny Anderson
Prep:10m Cook:45m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1(9")store-bought round pie crust
- 1/4c fig jam
- 1 lb. plums,cut in 1/4" wedges
- 1 egg plus 1 Tbs. water,whisked for egg wash
- 1/2c sugar
Directions
- Preheat oven to 425.
- Remove pie crust from refrigerator 10 mins before using to soften slightly. Line a baking sheet with parchment paper. Unfold pie crust onto baking sheet. Spread fig jam on crust leaving 2" border around the edges. Place plums on top of jam. Fold edges over leaving center exposed and press slightly to seal. Brush outside of pie dough with egg wash and sprinle sugar over all.
- Bake till dough is cooked through and golden,about 45 mins.
- Serve warm with ice cream.
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pieplate 11 months ago said:
Well....OK, it does make my mouth water, I admit it!
bluewaterandsand 11 months ago said:
I love this and can't wait to try it!
chefelaine 11 months ago said:
Definitely a fiver!
pleclare 11 months ago said:
juels 10 months, 4 weeks ago said:
Definitely a keeper for me! We have both fig and plum trees in our yard. Great recipe!