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Open-Faced Plum Tart Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • Remove pie crust from refrigerator 10 mins before using to soften slightly. Line a baking sheet with parchment paper. Unfold pie crust onto baking sheet. Spread fig jam on crust leaving 2" border around the edges. Place plums on top of jam. Fold edges over leaving center exposed and press slightly to seal. Brush outside of pie dough with egg wash and sprinle sugar over all.
  • Bake till dough is cooked through and golden,about 45 mins.
  • Serve warm with ice cream.

Reviews & Comments 7

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  • tamieoldham 14 years ago
    I had to look closer at the picture. I thought I was seeing strawberries. I am definitely going to try this one--I've never made or eaten a plum tart and it sounds absolutely delicious! Thanks for sharing the recipe with us.
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  • otterpond 14 years ago
    I had to come peak. The picture reminded me of the Pflaumen Kuchen I used to make. Looks just as delicious.
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    " It was excellent "
    juels ate it and said...
    Definitely a keeper for me! We have both fig and plum trees in our yard. Great recipe!
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  • pleclare 15 years ago
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    " It was excellent "
    chefelaine ate it and said...
    Definitely a fiver!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this and can't wait to try it!
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  • pieplate 15 years ago
    Well....OK, it does make my mouth water, I admit it!
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The Cook

pleclare Framingham, MA

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