Ingredients

How to make it

  • Preheat oven to 375 degrees. Take a casserole dish large enough for 2 trout to lay flat in and coat the inside with the olive oil. Place a few slices of garlic inside the cavity of each trout. Also place some onion slices and a rosemary sprig into each trout.
  • Next, evenly distribute the potatoes, onion, pepper, and tomato slices in the casserole dish so that all the flavors will combine nicely. Break the final sprig of rosemary into smaller pieces and sprinkle in here and there. Also sprinkle in remaining garlic pieces. Follow with salt and pepper.
  • Season both sides of the trout with plenty of salt and pepper. Then, lay the trout over the potato mixture. Pull a few onion slices out of the mixture to lay across the tops of the fish. Cover casserole and bake in oven for 20-25 minutes until fish is done.

Reviews & Comments 6

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  • wttothemax 4 years ago
    I like the sound of this!
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    " It was excellent "
    chefmeow ate it and said...
    You are on a roll my friend, love all these recipes you are posting. I LOVE Lake Tahoe am there for 10 days in July every year. Great post and a high 5. Yummers.
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Ok, I don't think there are any trout around here - but I have this bookmarked so when I have trout, I know exactly what I'm going to make! Thanks for sharing this wonderful sounding recipe! High-five!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I'm with Elaine, my mouth is watering for some trout!
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    " It was excellent "
    chefelaine ate it and said...
    Darn it, now my mouth is watering for Trout! LOL!
    FIVE! :+D
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    " It was excellent "
    meals4abby ate it and said...
    Mmmmm....sure wish I had some fresh trout right about now!!
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