Recipe

Baked Rosemary Trout Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Made This Dish With Some Nice 8lb. Rainbow Trout Caught in Lake Tahoe...If You Have Ever Fished In Lake Tahoe, They Have Some BIG Beautiful Tasty Fish! The Macinaw Lake Trout Are HUGE...Go Charter Fishing There - It's Awesome! Prep:15m Cook:25m Servings:2	Chef_irish
	rosemary trout

Does this look good? Yeah! / Nope

Fans

meals4abby

bluewatera

chefmeow

chefelaine

angelinaw

Ingredients

1 - 12" trout

3 new red potatoes, thinly sliced

1 large red onion, halved and sliced

1/4 C julienne cut green bell pepper

2-3 medium tomatoes, sliced thinly

3 small sprigs fresh rosemary

3 small cloves garlic, thinly sliced lengthwise

1 Tablespoon olive oil

salt & pepper

Directions

Preheat oven to 375 degrees. Take a casserole dish large enough for 2 trout to lay flat in and coat the inside with the olive oil. Place a few slices of garlic inside the cavity of each trout. Also place some onion slices and a rosemary sprig into each trout.

Next, evenly distribute the potatoes, onion, pepper, and tomato slices in the casserole dish so that all the flavors will combine nicely. Break the final sprig of rosemary into smaller pieces and sprinkle in here and there. Also sprinkle in remaining garlic pieces. Follow with salt and pepper.

Season both sides of the trout with plenty of salt and pepper. Then, lay the trout over the potato mixture. Pull a few onion slices out of the mixture to lay across the tops of the fish. Cover casserole and bake in oven for 20-25 minutes until fish is done.

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Comments

meals4abby 11 months, 1 week ago said:
Mmmmm....sure wish I had some fresh trout right about now!!

chefelaine 11 months, 1 week ago said:
Darn it, now my mouth is watering for Trout! LOL!
FIVE! :+D

bluewaterandsand 11 months, 1 week ago said:
I'm with Elaine, my mouth is watering for some trout!

angelinaw 11 months, 1 week ago said:
Ok, I don't think there are any trout around here - but I have this bookmarked so when I have trout, I know exactly what I'm going to make! Thanks for sharing this wonderful sounding recipe! High-five!

chefmeow 11 months, 1 week ago said:
You are on a roll my friend, love all these recipes you are posting. I LOVE Lake Tahoe am there for 10 days in July every year. Great post and a high 5. Yummers.

wttothemax 1 month, 1 week ago said:
I like the sound of this!

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