Recipe
Baked Stuffed Trout With Thyme Recipe
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Chef_irish / All my dishes 11 months, 2 weeks ago
Very Very Tasty!!!
Cook:40m Servings:4
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 Chef_irish |
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Fans
Ingredients
- 2 tablespoons butter or margarine
- 1 onion chopped
- 1 celery stalk diced
- 1 cup fresh bread cubes
- 1 tablespoon fresh thyme leaves
- or 1 teaspoon dried thyme
- salt and pepper
- 4 trout, dressed (about 1/2 pound each)
- 8 bacon slices
- celery leaves or parsley, for garnishing
Directions
- Preheat the oven to 350° F.
- Melt the butter or margarine in a frying pan.
- Add onion and celery and cook until softened, about 5 minutes.
- Remove the pan from the heat.
- Add the bread cubes, thyme,
- and season with salt and pepper to taste.
- Stir to mix well.
- Season the cavity of each trout with salt and pepper.
- Stuff each trout with the bread mixture,
- dividing it evenly among the fish. If necessary,
- secure the openings with wooden toothpicks.
- Wrap 2 bacon slices around each stuffed trout.
- Arrange in a baking dish, in one layer.
- Bake until the fish flakes easily when tested with a fork and the bacon is crisp, 20 - 25 minutes.
- Serve garnished with celery leaves or sprigs of parsley.
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Average score: 4.8 / 5
No. of ratings: 5
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meals4abby 11 months, 2 weeks ago said:
This sounds wonderful! What a great way to prepare trout! Thanks for sharing.
wolfpackjack 11 months, 2 weeks ago said:
This is a great alternative to filleting out speckled trout... thanks
dave
chefelaine 11 months, 2 weeks ago said:
Beautiful!! HIGH FIVE! :+D
juniprune 11 months, 2 weeks ago said:
Sounds great.......I will try it soon.(When I go fishing!!)
angelinaw 11 months, 2 weeks ago said:
Mmmm...I am hungry already just thinking about it. Bookmarked to try when I can get some trout. Thanks and high-five:)
chef_irish 11 months, 2 weeks ago said:
My Huge Appolgies...A Good Friend Notified Me That I Had Posted Bake 450°F On My Fish...and It Should Read 350°F...I've Been Stoved Up With A Bloody Head Cold for 1 1/2 Weeeks...If Ya Spot More Mistakes - Please Let Me Know!!!
Chef' Irish
chef_irish 11 months, 2 weeks ago said:
Oh I Have Changed It Above!!!