Baked Stuffed Trout With Thyme
From chef_irish 15 years ago
- 40 minutes to make
- Serves 4
Very Very Tasty!!!
Ingredients
- 2 tablespoons butter or margarine shopping list
- 1 onion chopped shopping list
- 1 celery stalk diced shopping list
- 1 cup fresh bread cubes shopping list
- 1 tablespoon fresh thyme leaves shopping list
- or 1 teaspoon dried thyme shopping list
- salt and pepper shopping list
- 4 trout, dressed (about 1/2 pound each) shopping list
- 8 bacon slices shopping list
- celery leaves or parsley, for garnishing shopping list
How to make it
- Preheat the oven to 350° F.
- Melt the butter or margarine in a frying pan.
- Add onion and celery and cook until softened, about 5 minutes.
- Remove the pan from the heat.
- Add the bread cubes, thyme,
- and season with salt and pepper to taste.
- Stir to mix well.
- Season the cavity of each trout with salt and pepper.
- Stuff each trout with the bread mixture,
- dividing it evenly among the fish. If necessary,
- secure the openings with wooden toothpicks.
- Wrap 2 bacon slices around each stuffed trout.
- Arrange in a baking dish, in one layer.
- Bake until the fish flakes easily when tested with a fork and the bacon is crisp, 20 - 25 minutes.
- Serve garnished with celery leaves or sprigs of parsley.
The Rating
Reviewed by 5 people-
This sounds wonderful! What a great way to prepare trout! Thanks for sharing.
meals4abby
in Valders loved it
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This is a great alternative to filleting out speckled trout... thanks
dave
wolfpackjack
in Raleigh loved it
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Beautiful!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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