Ingredients

How to make it

  • Add Beef, Bacon and Sausage to Large Skillet...
  • Scramble All Of These Meats Together...Until They Are Cooked and Done. Then Use A Slotted Spoon To Scoop All of The Meat Out Of The Skillet Into A Large Pot...Do Not Drain The Grease From The Skillet.
  • Now Cook Your Chopped Onion in The Same Skillet Used to Cook Your Meats, Grease and All. When Onion is Done and Transparent...Not Browned...Use the Same Slotted Spoon to Move the Onions into the Large Pot. Toss Out Remaining Grease!
  • Now That Your Meats and Onions Are Together in The Large Pot...
  • Add All Of The Spices Listed Above Including Sauces. Cook for 3 Minutes On High.
  • Then Add The Tomatoes and Tomatoe Paste Stirring Until Thickened and Mixed.
  • Now Add All Of Your Pinto Beans and Corn.
  • Cook On Medium-Low for 1 Hour (60 Minutes)
  • Then Serve with Hot CornBread or Saltine Crackers

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    doubled ate it and said...
    Ohhhhhhh....This is a must try! My aunt use to make her chili similar to this (she lived in Alabama for a time) and it was awesome, but never got her recipe. I am adding this to my list of things to do this weekend. Thanks Tami. Dan
    Was this review helpful? Yes Flag
  • lanabade 4 years ago
    this sounds AMAZING!!!!THANKYOU!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    WOW! When you say great you meant. LOL This will definitely go in my book for a cold day. Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mommywholovespandas ate it and said...
    Looks really good cannot wait to make this 5 forks just for posting cause I know I'll love this. Feel free to leave any messages or comments anytime.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    sounds good! can't wait to try!
    Was this review helpful? Yes Flag
  • theoldrecluse 5 years ago
    Haven't tasted a GOOD chili in years. This looks like I might be making some as of tonight for tomorrow.
    Thanks! 5
    Recluse
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Another fiver!! What else is new? LOL! :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes