Recipe

Easy Mushroom Lasagna Alfredo Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 11 months ago One of those great "go to" dishes when company is coming! With all the flavor going on here, the jarred alfredo sauce works well, no need to make your own. (Although, homemade is easy and cheap, and it works too, just not necessary for this dish - ... More Prep:25m Cook:50m Servings:10	Sparow64
	mushrooms lasgana

Does this look good? Yeah! / Nope

Fans

bluewatera

sunniedae

chefelaine

trigger

midgelet

Ingredients

9 lasagna noodles (cook the whole box as sometimes a few will tear)

1 T olive oil

2 large onions, chopped

8 oz tub sliced fresh mushrooms

6 oz pkg sliced portobello mushroom caps

**6 oz fresh or frozen spinach** optional

1 T minced garlic

1/2 c sweet Marsala wine

2 large, ripe tomatoes; OR 6 ripe plum tomatoes

15 oz ricotta cheese

1 large egg

1 t Italain seasoning

Cooking spray

16 oz jar Alfredo Sauce (I use Classico)

2 c shredded mozzerella

1/2 c grated Parmesan

Directions

Cook lasagna noodles according to package directions (about 8-10 minutes) and drain

Meanwhile, heat the olive oil in large nonstick skillet, over med-high heat

Peel and coarsely chop onions, adding to skillet as you chop

Coarsely chop all mushrooms, adding to skillet as you chop

Add garlic (add spinach here if using) and cook until mushrooms release liquid and onions are soft (about 3 minutes) drain if needed

Add the Marsala and cook until reduced, about 4 minutes more

Remove from heat

While mushrooms are cooking, rinse tomatoes and cut into 1/4 inch slices

Mix the ricotta, egg, and Italian seasoning in a med bowl until well blended

Srpay a 9x13 glass baking dish with cooking spray

Spread about 3/4 c alfredo sauce over the bottom

Place 3 lasagna noodles over sauce

Spread half of the mushroom / onion mixture over noodles

Sprinkle with 1 c mozzerella

Add 3 more noodles

Spread the ricotta mixture over noodles

Cover with sliced tomatoes

Top with 3 more noodles

Spread remmaining mushroom / onion mixture over noodles

Top with remaining pasta sauce, covering mushrooms well.

Sprinkle with remaining mozzerella

Preheat oven to 350

Bake uncovered, until bubbly, about 45 minutes

Remove from oven and sprinkle with parmesan

Return to voen and bake about 5 minutes more

Remove from ove and let rest 10-15 minutes before slicing and serving.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Dinner Pies

Or see more just like this

Comments

chefelaine 11 months ago said:
Great!! High five!!! And, I have a good recipe for making your own Alfredo Sauce if you'd like to try it!

bluewaterandsand 11 months ago said:
Mercy, this sounds good!

midgelet 11 months ago said:
Great psot!

trigger 11 months ago said:
I make Alfedo sauce all the time so that is no problem. I like your suggestion of adding spinach.

Five forks and a smile :)
Michael

Add a Comment