Recipe

Chalupa Or Gordita Or Fry Bread Recipe

	Dollhead / All my dishes 11 months, 1 week ago This is the easiest and most tasty recipe I have found for Native American Fry Bread-or you can make it into a filled taco or gordita or chalupa. Recipe from Robyn Bloomquist at allrecipes.com Prep:10m Cook:3m Servings:6	Dollhead
	easy easy easy fast

Does this look good? Yeah! / Nope

Fans

momo_55gra

sunflower4

trigger

brianna

Ingredients

2 cups all purpose flour

1 TBSP baking powder

1 tsp salt

1 cup milk

oil for frying

Directions

In a medium bowl, stir together the flour, baking powder, and salt.

Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.

On a floured surface, knead the dough until smooth, at least 5 minutes. (I used dough hook & Kitchenaide mixer @ speed 2 for 5 minutes). Let the dough rest for 5 minutes.

Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.

Break off 3/4 cup sized pieces of dough, and dust with flour as needed.

Shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center (press with your fingers if needed).

Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.

Recent Gawkers