Recipe

Asparagus And Ham Tortellini Salad Recipe


Asparagus And Ham Tortellini Salad Recipe
Refreshing summer salad that is also great for pinics.

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Ingredients
  • Salad:
  • 1/2 pound asparagus trimmed, and cut into 1 inch pieces
  • 1 16 oz pkg. frozen cheese-filled tortellini
  • 1 cup cubed cooked ham
  • 1/4 cup sliced green onion
  • 1 pint (2 cups ) strawberries, halved
  • Lemon Vinaigrette:
  • 3 tablespoons olive oil or vegetable oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons frozen lemonade concentrate
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Directions
  1. In a large sauce, bring 8 cups of water to a boil and place asparagus into cook for 3 minutes then remove , cool and cut in to pieces; when asparagus out of water put tortellini in and cook to desired doneness, then cool
  2. In a small bowl whisk to gether vinegar, lemonade concentrate , grated lemon, add in oil and continue to whisk then add salt and pepper
  3. With cooled asparagus and tortellini combine with ham and onions toss together then pour vinaigrette over salad.
  4. Cover and refrigerate at least 1 hour .
  5. Just before serving fold in strawberries.

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Comments


I love the different combination of flavors in this - it's in the 90's here, so this sounds so refreshing...will have to try to put this together over the weekend. Leftovers would make such a great lunch for work!!


Yum! That looks fantastic, check out my totellini salad, you might like it


I absoloutly can not wait to try this. The mixture of ingreds. sure make for a taste explosion...........


Spring will be here soon. Asparagus is starting to show up in the stores. Now if I can get some decent strawberries this will be great.


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