Slowcooker Coq Au VinFrom pleclare 8 years ago
- 8 oz. sliced bacon,diced shopping list
- 1 quartered chicken(41'2lbs)skin removed shopping list
- 8 oz. small mushrooms shopping list
- 1c frozen small white onions,thawed shopping list
- 6 cloves garlic shopping list
- 1/2c dry white wine shopping list
- 2 tsp dried rosemary shopping list
- 1/2tsp kosher salt shopping list
- 1/4c water shopping list
- 2Tbs cornstarch shopping list
How to make it
- In 12"skillet,cook bacon on medium. Remove with slotted spoon,transfer to 41/2 to 6 qt. slow cooker.Pour off all but 1Tbs fat from skillet;add chicken,and brown on med-high. Pour off fat.
- Add mushrooms,onions and garlic to slow cooker;top with chicken. Add wine,rosemary,and salt to skillet;heat to boiling. Pour over chicken.
- Cover slow cooker;cook on low 6 hours,until chicken is thoroughly cooked. Transfer chicken and vegetables to platter;keep warm.
- Pour sauce into saucepan. In cup,blend water and cornstarch;stir into sauce. Heat tillsauce thickens and boils,stirring constantly. Boil sauce 1 min;pour over chicken.
- I use red wine instead of white. Just preference.
The Cookpleclare Framingham, MA
The Rating6 people
thank you, great post! I love thses kind of recipes!midgelet in Eastern loved it
Sounds great...will be trying this one!sparow64 in Sweetwater loved it
I love this way of making a Coq Au Vin.
Five forks and a smile :)trigger in loved it
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