Recipe

Slowcooker Coq Au Vin Recipe

	Pleclare / All my dishes 10 months, 4 weeks ago Delicious chicken dish done in the slow cooker. So easy. Prep:15m Cook:360m Servings:4	Pleclare
	chickenbaconmushroomsonionsgarlicwhite winerosemarysaltwatercornstarch

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Ingredients

8 oz. sliced bacon,diced

1 quartered chicken(41'2lbs)skin removed

8 oz. small mushrooms

1c frozen small white onions,thawed

6 cloves garlic

1/2c dry white wine

2 tsp dried rosemary

1/2tsp kosher salt

1/4c water

2Tbs cornstarch

Directions

In 12"skillet,cook bacon on medium. Remove with slotted spoon,transfer to 41/2 to 6 qt. slow cooker.Pour off all but 1Tbs fat from skillet;add chicken,and brown on med-high. Pour off fat.

Add mushrooms,onions and garlic to slow cooker;top with chicken. Add wine,rosemary,and salt to skillet;heat to boiling. Pour over chicken.

Cover slow cooker;cook on low 6 hours,until chicken is thoroughly cooked. Transfer chicken and vegetables to platter;keep warm.

Pour sauce into saucepan. In cup,blend water and cornstarch;stir into sauce. Heat tillsauce thickens and boils,stirring constantly. Boil sauce 1 min;pour over chicken.

I use red wine instead of white. Just preference.

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