How to make it

  • In 12"skillet,cook bacon on medium. Remove with slotted spoon,transfer to 41/2 to 6 qt. slow cooker.Pour off all but 1Tbs fat from skillet;add chicken,and brown on med-high. Pour off fat.
  • Add mushrooms,onions and garlic to slow cooker;top with chicken. Add wine,rosemary,and salt to skillet;heat to boiling. Pour over chicken.
  • Cover slow cooker;cook on low 6 hours,until chicken is thoroughly cooked. Transfer chicken and vegetables to platter;keep warm.
  • Pour sauce into saucepan. In cup,blend water and cornstarch;stir into sauce. Heat tillsauce thickens and boils,stirring constantly. Boil sauce 1 min;pour over chicken.
  • I use red wine instead of white. Just preference.

Reviews & Comments 7

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  • NPMarie 3 years ago
    An oldie but a goodie :)
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    " It was excellent "
    lanabade ate it and said...
    Will be making this soon,thanks,5 again!
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    " It was excellent "
    chefelaine ate it and said...
    A must-cook indeed!! HIGH FIVE! :+D
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  • 22566 5 years ago
    OH MY!

    Great Recipe!!

    Kind Regards
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    " It was excellent "
    trigger ate it and said...
    I love this way of making a Coq Au Vin.
    Five forks and a smile :)
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great...will be trying this one!
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    " It was excellent "
    midgelet ate it and said...
    thank you, great post! I love thses kind of recipes!
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