Perfect Cream Puffs
From chef_irish 15 years ago
- 25 minutes to make
- Serves 10
Excellent for Dinner Parties or Holiday Treats! Delicious, Experiment with the Fillings!
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix shopping list
- 2 cups heavy cream shopping list
- 1 cup milk shopping list
- 1/2 cup butter shopping list
- 1 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1 cup all-purpose flour shopping list
- 4 eggs shopping list
How to make it
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil.
- Stir in flour and salt until the mixture forms a ball.
- Transfer the dough to a large mixing bowl.
- Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
- Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown.
- Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
- Dust with Powdered Sugar...If Desired
The Rating
Reviewed by 5 people-
These ARE so good, aren't they? HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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My mouth is watering just reading about them! Thanks for sharing. High five!
angelinaw
in St Louis loved it
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ONE OF MY VERY FAVORITE DESERTS. SOUNDS LIKE A GOOD ONE. I'M SAVING THIS ONE TO TRY. THANKS
dragonwings647
in Duchesne loved it
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Reviews & Comments 5
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