Triple Cinnamon Oatmeal Apple Muffins
From sola 15 years ago
- 20 minutes to make
- Serves 12
You will only need a fork to quickly mix up these moist oat muffins studded with chunks of apple,raisins and cinnamon chips.
Ingredients
- 1 cup oats (I find quick cooking or regular both have good results) shopping list
- 3/4 cup sour cream or plain yogurt shopping list
- 1/2 cup milk shopping list
- 1/3 cup melted butter or oil shopping list
- 2 eggs shopping list
- 3/4 cup light brown sugar +1 tbls shopping list
- 2 Tbls.white sugar shopping list
- 1 cup flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp.baking soda shopping list
- 2 tsp.cinnamon shopping list
- 1/4 tsp.nutmeg shopping list
- 1 tsp.vaniila extract shopping list
- at least 1 Cup apple such as Macintosh or Granny Smith,peeled and chopped.One large apple should be enough shopping list
- 1/3 cup raisins shopping list
- 1/3 cup cinnamon baking chips shopping list
How to make it
- Heat Oven to 375
- In a small bowl,mix 1 tbls. brown sugar,2 tbls.white sugar and 1 tsp.cinnamon,set aside.
- With a fork,mix dry ingredients in a large bowl,using only 1 tsp.cinnamon.In a small bowl beat eggs,add the melted butter or oil.
- Make a well in center of dry ingredients.Stir in eggs.Fold in milk,vanilla and sourcream,then oats.Stir in apples,raisins and chips until just combined.
- Grease muffin tin,fill each cup about 2/3 full,muffins rise but not too high.Sprinkle cinnamon sugar mixture equally over the tops of each batter in individual cups.
- Bake in oven for 20-25 minutes,until a toothpick comes out clean.Let sit in pan for 10 minutes before turning out of tin and cooling completely.
- You can use more chips or raisins depending on taste.
midgelet
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" It was excellent "