Recipe

Dill Pickle Soup Recipe


Dill Pickle Soup Recipe
This is a very unusual soup, dill pickle lovers will love this soup. I served it as the soup course for my Thanksgiving dinner two years ago. It was a big hit.

Darlenel

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Ingredients
  • 1 c Butter or margarine
  • 1/2 c All-purpose flour
  • 1 1/2 qt Chicken broth
  • 12 oz Dill pickles, shredded or-finely chopped (about 1 1/2 -cups)
  • 1 c White wine or additional -chicken broth
  • 1/2 ea Medium onion, finely chopped
  • 3 tb Sugar
  • 2 tb Vinegar
  • 1 tb Worchestershire sauce
  • 4 ea Garlic cloves, minced
  • 2 ts Salt
  • 1 ts Dill weed
  • 1 ts Curry powder
  • 1/2 ts White pepper
  • 2 ea Bay leaves
  • 2 c whole milk or part milk and half and half

Directions
  1. In a large kettle, melt butter.
  2. Add flour; cook and stir until bubbly.
  3. Gradually add broth.
  4. Add the next 12 ingredients; bring to a simmer over medium heat. Reduce the heat; add milk.
  5. Remove bay leaves. and serve warm

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Comments


Veeerrrry interesting, darlene. You got my five, my thank and my Happy New Year,
Lorraine


Too unusual!! Bookmarked to try.


Definitely the most unique recipe I have come across in a while. Good job :)


Wonderful soup, love the pickly part. YUM.


Well, I do love dill pickles (especially MN Gedney baby dills!), so I'm gonna have to try this most unusual soup - how about a side of those delicious Old Dutch Dill Pickle potato chips with this?!? Yum!


Boy, this IS different, but I'm willing to try this! My parents always used to caution us kids on the pickle and milk combo. They said it could upset the stomach, but I guesse it's fine if you cook it.


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