Ingredients

How to make it

  • In a large kettle, melt butter.
  • Add flour; cook and stir until bubbly.
  • Gradually add broth.
  • Add the next 12 ingredients; bring to a simmer over medium heat. Reduce the heat; add milk.
  • Remove bay leaves. and serve warm

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Boy, this IS different, but I'm willing to try this! My parents always used to caution us kids on the pickle and milk combo. They said it could upset the stomach, but I guesse it's fine if you cook it.
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  • krumkake 12 years ago
    Well, I do love dill pickles (especially MN Gedney baby dills!), so I'm gonna have to try this most unusual soup - how about a side of those delicious Old Dutch Dill Pickle potato chips with this?!? Yum!
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful soup, love the pickly part. YUM.
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  • japles 12 years ago
    Definitely the most unique recipe I have come across in a while. Good job :)
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  • irishiz 12 years ago
    Too unusual!! Bookmarked to try.
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    " It was excellent "
    lacrenshaw ate it and said...
    Veeerrrry interesting, darlene. You got my five, my thank and my Happy New Year,
    Lorraine
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