German Leek and Potato Soup
From pleclare 15 years ago
- 50 minutes to make
- Serves 8
Leeks and potatoes are simmered with a ham bone,then pureed before cream is added to this subtle soup. From Allrecipes
Ingredients
- 1c chopped onion shopping list
- 1/2c butter shopping list
- 1c chopped leeks shopping list
- 8 potatoe,peeled and sliced shopping list
- 6c water shopping list
- 1.2 tsp fresh thyme shopping list
- 1 ham bone shopping list
- 1c heavy cream shopping list
- salt and pepper to taste shopping list
How to make it
- In a large pot over med. heat,cook onions in butter till translucent. Stir in leeks,potatoes,water,thyme and the ham bone. Bring to boil,reduce heat,civer and simmer until potatoes are tender,20 to 30 mins
- Remove ham bone and puree soup with blender. Return to pot,stir in cream,salt and pepper,heat thrugh and serve.
The Rating
Reviewed by 7 people-
You got me, clare! Glorious.. Thanks for the post and being my friend. I give you my 5 and Happy New Year,
Lorraine
lacrenshaw
in Horsham loved it
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This sounds wonderful, Clare! 55555 :)
lanacountry
in Macon loved it
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Very comforty soup! Yum, high 5!
juels
in Clayton loved it
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