Ingredients

How to make it

  • In a food processor finely mince the onion, dill, bell pepper and garlic together.
  • Place in large bowl.
  • Place imitation seafood intro processor and process till fine flakes mixed in with some coarse pieces
  • Place in bowl with the minced veges.
  • Add eggs, spices, lemon juice, worchestershire sauce and mix very well together.
  • Mixture should still be moist for hand shaping.
  • Form into one inch or so thick patties.
  • I got 9 large ones
  • Coat both sides of fish cakes in cornflour
  • Fry in hot oil turning when golden brown on each side
  • As you fry them, place finished patties on a paper lined baking tray and place in oven at 200F to keep warm
  • Serve with wasabi , tarter or cocktail sauce on the side or just plain wedges of fresh lemon
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Reviews & Comments 9

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  • sunflower48386 5 years ago
    yummmmmmmy!
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  • annieamie 5 years ago
    Ohhh yummy! I see that you added wasabi! I love this recipe! Thanks, Midgelet! This sounds so good! Happy New Year, you! Annieamie
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  • juniprune 5 years ago
    This sounds great. I have salmon that I need to use........I think I'll make fish cakes with it. Thanks and Happy New Year 2009........
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    " It was excellent "
    lunasea ate it and said...
    I love fish cakes. Thanks, Midge...
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    " It was excellent "
    dragonwings647 ate it and said...
    SOUNDS GREAT. THANKS
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    " It was excellent "
    chichimonkeyface ate it and said...
    this is a fantastic recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe yummy thanks high5
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  • lasaf 5 years ago
    If wishes were fishes I'd make these right now.-Lori
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ ^j^~
    "5"FORK!!!!! Recipe~
    I Love the Flavor combinations~
    I want this to be one of the recipes
    that I try out 'First' in January 2009~
    ~~~~HAPPY~(^_^)~NEW YEAR~~~~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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