Mulligatawny Soup - Kramers favorite at quotSoup Natziquot
From darlenel 15 years ago
- 30 minutes to make
- Serves 8
Perfect for a cold winter evening, warms you from the inside out.. good way to use left over chicken and rice
Ingredients
- 2 T. butter or margarine shopping list
- 3 stalks finely chopped celery shopping list
- 1 med. onion, chopped fine shopping list
- 2 carrots, fine chopped shopping list
- 2 T. plain flour shopping list
- 2 tsp. curry powder shopping list
- 4 C. chicken broth shopping list
- l bay leaf shopping list
- 1/2 C. raisins OR snipped pitted prunes shopping list
- 1/2 C. finely chopped apple shopping list
- 1/2 tsp. lemon zest (thinly sliced from peel) shopping list
- 1/4 tsp. crushed thyme (dry) shopping list
- salt and pepper to taste (1/4 tsp) shopping list
- 1/2 C. cooked rice shopping list
- 1/2 C. finely chopped chicken shopping list
- 1/2 C. milk or light cream shopping list
How to make it
- In large dutch oven or soup kettle, melt butter and cook until tender the celery, onion and carrot.
- Stir in flour and curry and cook about 3 minutes.
- Add broth, bay leaf, raisins or prunes, apple, lemon peel, seasonings.
- Simmer for 20-25 minutes slowly.
- Add rice and chicken and heat well.
- Before serving remove bay leaf, lemon peel and add the milk or cream.
- COMMENTS: "I like to use a grocery store roasted chicken, serve the deboned meat to the diners and keep the bones to make your homemade chicken broth......using 6-8 cups water on the bones, celery, onion, carrot and simmer for 30 minutes to an hour. Make the night before, chill and the fat will rise to the top so you can easily defat it. Be careful not to place your hot broth next to the milk or it may spoil it!"
The Rating
Reviewed by 6 people-
One of my favorite soups ever....have a quick version under my posts. Good stuff. Thanks for the reminder. Must make soon.
notyourmomma
in South St. Petersburg loved it
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Very nice - thanks!
lunasea
in Orlando loved it
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I love mulligatawny, and have only ever made mine in a vegetarian fashion with coconut milk. This sounds delicious and hearty. I can't wait to try it! Thank for posting this great variation.
boofie
in Salt Lake City loved it
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