Recipe

Shepherds Pie Plus Recipe


Shepherds Pie Plus Recipe Sweetwords / All my dishes
2 years, 5 months ago
I got this recipe from a Country magazine and altered it slightly. It's by far the best version of Shepherd's Pie we've ever had.
Prep:30m Cook:50m Servings:812

Sweetwords

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Ingredients
  • 4 bacon strips
  • 2 lb ground chuck
  • 1 cup onion
  • 1/2 lb fresh mushrooms
  • 1/2 carrot, sliced lengthwise in 2" sections
  • 2 celery ribs, chopped
  • 6 Tablespoons plain flour
  • 14 oz beef broth
  • 1 Tablespoon Worcestershire sauce
  • 1/2-1 tsp tarragon (or to taste)
  • 1/2 tsp strong black pepper
  • 4-5 cups mashed potatoes
  • 1 1/2 cup shredded sharp cheddar cheese
  • Dash paprika

Directions
  1. Fry bacon until crisp; drain, reserving 1 Tablespoon drippings. Set bacon aside.
  2. Cook beef in drippings; drain most of grease.
  3. Toss vegetables in flour; add to skillet with beef broth, Worcestershire, and spices.
  4. Bring to a boil then reduce heat.
  5. Simmer, uncovered, 15-20 minutes until vegetables are tender.
  6. Add bacon; transfer to a 3-quart casserole dish.
  7. Combine mashed potatoes and 3/4 cup cheese; spread over beef mixture.
  8. Sprinkle with remaining cheese and paprika.
  9. Bake, uncovered, at 350 for 25 minutes.
  10. May broil for 5 minutes till bubbly, if needed.

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Comments

tnacndn 2 years, 5 months ago said:
This sounds really good, I WILL be giving this one a try. Thanks!
~gem~

mrstcopper 2 years, 3 months ago said:
I like the looks of this one! I'll let you know once I try it! :) Thanks for the post.

dtour 1 year, 9 months ago said:
I love a good shepards pie and this is one! THX

pamelanava 1 year ago said:
WOW! Looks delicious! Thanks!


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