Taco Bell Fire Sauce Clone
From neon 15 years ago
- 25 minutes to make
- Serves 4
This is my version of a recipe I found on the internet for a Taco Bell Taco Sauce Clone. This is the only taco sauce I use now, and it makes an excellent marinade as well.
Ingredients
- 1 (16 ounce) can tomatoes (I prefer Italian peeled plum tomatoes in the rich tomato juice for the sauce, but any type will work fine, and I don't drain the liquid in either case) shopping list
- 2/3 cup water (You may want to adjust (or even omit) this if the canned tomatoes already has water in it) shopping list
- 2 teaspoon chili powder shopping list
- 3 teaspoons cumin shopping list
- 4 teaspoons instant minced onion shopping list
- 4 teaspoons crushed red pepper shopping list
- 2 tablespoon white wine vinegar shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon garlic salt shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon sugar shopping list
- 1 teaspoon cayenne pepper shopping list
- 3 small chilli peppers shopping list
How to make it
- Wash peppers and cut out the stems, keeping the seeds in the peppers.
- Pour entire contents of the canned tomatoes in a food processor. Cut each chilli pepper in half, and scatter those inside the food processor as well. Puree the ingredients. You want it to become a smooth sauce with tiny pieces of chilli peppers.
- Pour into a sauce pan, and combine the rest of the ingredients except for the water. Stir thoroughly to mix all ingredients.
- If using the 1/3 cup of water, add it gradually while stirring. You can use a bit more or less if you prefer a different consistency for sauce or marinade.
- Simmer on a very low heat (covered), for 25-30 minutes, stirring often so that it doesn't burn.
- Remove from the burner, and let cool (covered).
The Rating
Reviewed by 5 people-
wow awsome sauce thanks I love the Tacos, high5
momo_55grandma
in Mountianview loved it
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Oh, I have to make this. I love taco bell fire sauce.
notyourmomma
in South St. Petersburg loved it
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wow great one there thank you for sharing this one
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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