Ingredients

How to make it

  • Wash peppers and cut out the stems, keeping the seeds in the peppers.
  • Pour entire contents of the canned tomatoes in a food processor. Cut each chilli pepper in half, and scatter those inside the food processor as well. Puree the ingredients. You want it to become a smooth sauce with tiny pieces of chilli peppers.
  • Pour into a sauce pan, and combine the rest of the ingredients except for the water. Stir thoroughly to mix all ingredients.
  • If using the 1/3 cup of water, add it gradually while stirring. You can use a bit more or less if you prefer a different consistency for sauce or marinade.
  • Simmer on a very low heat (covered), for 25-30 minutes, stirring often so that it doesn't burn.
  • Remove from the burner, and let cool (covered).

Reviews & Comments 8

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  • sandysunshine 5 years ago
    This looks like it kicks you in the you-know-what. Just the way I like my hot sauce! Thanks
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  • justjakesmom 5 years ago
    Sounds fantastic, Neon! Saved.
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  • neon 5 years ago
    Thank you all for your kind comments, and I hope you like it! I edited the recipe a bit and specified "2 small chilli peppers". I didn't specify the size earlier - Sorry about that.
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    " It was excellent "
    minitindel ate it and said...
    wow great one there thank you for sharing this one

    five

    tink
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  • keni 5 years ago
    fantastic addition to the site, neon! Thank you. :)
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I have to make this. I love taco bell fire sauce.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome sauce thanks I love the Tacos, high5
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  • neon 5 years ago
    Note: I never drain the tomatoes. The water content in the can has more flavour than plain water. If anything, you can adjust the amount of water you add to the sauce. I don't always add the full 1/3 Cup, depending on what type of canned tomatoes I use.
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