Take-out Egg Fried Rice
From lisa3857 15 years ago
- 10 minutes to make
- Serves 6
I got this out of a 'cooking light' cookbook. I make this with different vegtables like spinach. I've done no rice with a bag of bean sprouts...great basic recipe!!!
Ingredients
- 4 eggs shopping list
- 4 egg whites shopping list
- 2TB dark sesame oil shopping list
- 2TB peanut oil shopping list
- 4cups cold jasmine rice shopping list
- 1 1/2cups chicken,shrimp or pork;cooked and diced...optional shopping list
- 3/4cup thawed peas shopping list
- 1 1/2cups bean sprouts shopping list
- 1 cup chopped scallions shopping list
- 1t salt shopping list
- 1/2t pepper shopping list
- braggs aminos spray shopping list
How to make it
- Have everything measured out and ready to go...this goes fast
- slightly beat the dark sesame oil with eggs and egg whites
- heat peanut oil in wok till HOT
- add egg mixture to wok; stir fry for 1-2 mins.
- add cold rice; stir fry 2-3 mins.
- add meat, salt and pepper; stir fry 1 min.
- add peas; stir fry 2 mins.
- add bean sprouts and scallions stir fry 1 more minute.....
- plate up and spray with braggs Aminos or soy sauce
People Who Like This Dish 6
- bostyn San Diego, CA
- donman Hammond, LA
- pqsunny SAN DIEGO, CA
- maywest Tangerine, FL
- mcboo MN
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- lisa3857 Grand Rapids, MI
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" It was excellent "