Cauliflower with Lemon and Olive Oil
From pleclare 16 years ago
- 15 minutes to make
- Serves 3
Arnabeet bel Lamoun is cauliflower simmered with garlic,olive oil and lemon. Cooked till just soft(still a little crisp). Serve with chicken or even in a salad
Ingredients
- 1 head cauliflower,cut into florets,julienne the stalks shopping list
- 4Tbs olive oil shopping list
- 1tsp minced garlic shopping list
- 3Tbs lemon juice shopping list
- salt and pepper to taste shopping list
How to make it
- In med. frying pan,combine olive oil,garlic and lemon. Add cauliflower and simmer on low to med heat,turning every few minutes. Continue to cook for 10 to 15 mins. until cauliflower is a little soft,but still maintains firmness.
The Rating
Reviewed by 9 people-
GREAT!
towny
in Town loved it
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I love cauliflower and this is such a delicious way to serve it! Good job!
elgab89
in Toronto loved it
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mmm sounds good to me too. thanks. Just learning to like lemon. haha. I never liked lemon before and now I have a Bag I have to use soon! haha
sunflower48386
in White Lake loved it
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