Recipe

Meatloaf Casserole Recipe


Meatloaf Casserole Recipe
This is a great comfort food. Nice and easy to have your meat and potatoes done at one time.

Bakinbaxa

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Ingredients
  • 2 1/2 pounds ground meat
  • 3/4 cup crushed Ritz crackers crushed (best if you use ritz)
  • 3 Tblsp. Ketchup
  • 2 eggs
  • salt and pepper
  • 1 cup boiling water
  • 2 beef boulion cubes
  • 5 potatoes
  • American cheese (I use Velvetta)
  • 1 can slices mushrooms
  • *optional*
  • onion
  • pepper

Directions
  1. Mix ground meat, crackers, ketchup, eggs, salt, pepper (onion, and pepper if you want)
  2. Mix you boiling water and boulion cubes
  3. Add 1/4 cup of boulion mixture to your meat mixture set the rest a side
  4. Form your meat mixture into a loaf in a 9x13 pan.
  5. Cut potatoes in wedges (these can be peeled or peel left on)(I leave my peel on)
  6. Put potatoe wedges around meat loaf
  7. Pour remaining boulion mixture on potatoes
  8. Cover and bake 45 min. at 350
  9. Pull out at 45 min and spread the mushrooms around on the potatoes and lay your american cheese on top of the mushrooms and potatoes.
  10. Put back in oven uncovered for 15 min.
  11. All you have to do is make a nice salad and you have a quick Great tasting meal!

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Comments


This looks like it would be tasty, easy and thrifty. Thanks for sharing it!


I love this recipe and will be making it soon! HAPPY NEW YEAR! Actually, we're tired of the holiday food.....I might be making this over the weekend. Thanks


A one pan meal -- that's for me!


I can't wait to try this with gf crackers! Yum.


This is such a great post. This is not lowfat but... it is soooo good !!


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