Ingredients

How to make it

  • In a large mixing bowl, cream together butter, sugar, and eggs.
  • Add drained Sweet Potatoes.
  • Mix with electric mixer until well blended.
  • Add Marshmallow Cream (I've discovered if you add a bit at a time and mix well, it works better.)
  • Pour into 2 1/2 quart, lightly greased baking dish.
  • Topping:
  • In a seperate bowl, melt butter.
  • Stir in brown sugar until well mixed.
  • Add corn flakes and stir to coat with sugar/butter mixture.
  • Spread on top of potatoes.
  • Bake 35-40 minutes at 350*.
  • (This really makes allot, so recipe can easily be cut in half for smaller gatherings.)

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    delicous sweetpotatoe love it thanks high5
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    " It was excellent "
    mystic_river1 ate it and said...
    and again terrible people
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  • pointsevenout 7 years ago
    Is it okay to use marshmallows and melt them down to use in place of the marshmallow cream? It sure would cut down on the expense of the dish.
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  • recipediva 7 years ago
    My daughter has been looking for a recipe with marshmallows and a topping. Thanks for posting this one!
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    " It was excellent "
    zena824 ate it and said...
    We have this alot around the holidays... its always been a family favorite..
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  • coffeebean53 7 years ago
    Bookmarked it to try on our next big Sunday dinner.
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  • thepiggs 7 years ago
    This looks good!!!

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