Apricot Clafoutis
From pleclare 16 years ago
- 30 minutes to make
- Serves 6
Creamy apricot batter-pudding. Delicious. Can use other fruits.
Ingredients
- 1lb. ripe apricots shopping list
- 5oz. flour shopping list
- 1/2lb. sugar shopping list
- 4 eggs shopping list
- 3oz. milk shopping list
- 5Tbs. rum shopping list
- unsalted butter for the dishes shopping list
- pinch of salt shopping list
How to make it
- Preheat oven to 400. Wash the apricots,cut in half and remove pits.
- Butter 6 1 cup ramekins.
- In electric mixer,put flour and sugar and a pinch of salt;while mixing,add the eggs one by one'then the milk,then the single cream and finally the rum.
- Lay the apricot halves evenly over the bottom of each dish;pour over the batter.
- Bake for about 30 mins;serve warm
The Rating
Reviewed by 6 people-
Mmmmm yummy!
jett2whit
in Union City loved it
-
Mmmmmmouthwatering! Have to wait for the fresh apricots to show up in the stores, but can't wait to make this!
juels
in Clayton loved it
-
Sounds real nice .
Five forks and a smile :)
trigger
in loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "