Recipe

Apricot Clafoutis Recipe

	Pleclare / All my dishes 11 months ago Creamy apricot batter-pudding. Delicious. Can use other fruits. Prep:15m Cook:30m Servings:6	Pleclare
	apricotsfloursugareggslight creammilkrumbuttersalt

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Ingredients

1lb. ripe apricots

5oz. flour

1/2lb. sugar

4 eggs

3oz. milk

5Tbs. rum

unsalted butter for the dishes

pinch of salt

Directions

Preheat oven to 400. Wash the apricots,cut in half and remove pits.

Butter 6 1 cup ramekins.

In electric mixer,put flour and sugar and a pinch of salt;while mixing,add the eggs one by one'then the milk,then the single cream and finally the rum.

Lay the apricot halves evenly over the bottom of each dish;pour over the batter.

Bake for about 30 mins;serve warm

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Comments

pieplate 11 months ago said:
I had read something about pouring a small amount of batter into the baking dish initially, baking it 10 m or so (would have to check Julia Child), and *then* proceeding--gives it the suggestion of a bottom crust. Other than that, YUM!

jett2whit 11 months ago said:
Mmmmm yummy!