How to make it

  • Preheat oven to 400. Wash the apricots,cut in half and remove pits.
  • Butter 6 1 cup ramekins.
  • In electric mixer,put flour and sugar and a pinch of salt;while mixing,add the eggs one by one'then the milk,then the single cream and finally the rum.
  • Lay the apricot halves evenly over the bottom of each dish;pour over the batter.
  • Bake for about 30 mins;serve warm

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Oh, apricot clafoutis! What a great dessert! I am drooling!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious! Thanks...
    Was this review helpful? Yes Flag
  • pleclare 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Sounds real nice .
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmmmouthwatering! Have to wait for the fresh apricots to show up in the stores, but can't wait to make this!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Oh My!!

    YES!!! This will do quite nicely.

    A really good sounding recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm yummy!
    Was this review helpful? Yes Flag
  • pieplate 5 years ago
    I had read something about pouring a small amount of batter into the baking dish initially, baking it 10 m or so (would have to check Julia Child), and *then* proceeding--gives it the suggestion of a bottom crust. Other than that, YUM!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes