Whole Roasted Chicken with Herbed Butter
From cookingwithcaitlin 15 years ago
- 45 minutes to make
- Serves 4
This easy whole roasted chicken recipe will make you wonder why you have been paying up to buy only a part of the chicken. For the same price, you can have the whole bird! The term “whole roasted chicken” can be scary to some, but as you will see in the video, it is really quite simple. Read more People see a whole bird and turn the other way, not quite sure what to do about the gizzards, or how to season…and then there’s the cutting. So, I am going to teach not only to cook the chicken, but also how to cut it. You will see that it is really much easier than you think. See less
Ingredients
- 2 Sprigs Fresh thyme shopping list
- 2 Sprigs Fresh rosemary shopping list
- 1 Teaspoon Chopped fresh mint leaves shopping list
- 1 whole chicken shopping list
- 1 Stick unsalted butter shopping list
How to make it
- Chop herbs
- Combine with softened butter
- Smear herbed butter all over entire bird (reach your fingers underneath the skin and in the cavity – don’t be shy)
- Bake at 425 degrees for 30-45 minutes
- Let sit until you can touch/handle it before carving
The Rating
Reviewed by 4 people-
Wonderful combination of flavors.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "