Recipe

Grilled Mahi-mahi Ceviche-style Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 10 months, 4 weeks ago Gotta love Alton Brown, This is the best Mahi-Mahi I have ever eaten. Prep:10m Cook:8m Servings:4	Gagagrits
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Ingredients

4 skinless mahi-mahi filets, approximately 2 pounds

2 tsp kosher salt

1/2 diced red onion

1/4 cup freshly squeezed lime juice

1/4 cup of orange juice

1 tbs minced jalapeno

1/4 cup dark brown sugar, packed

1/4 cup tequila

1 tbs olive oil

1/4 cup freshly chopped cilantro leaves

Directions

Rub the fillets with kosher salt and set aside in a non-reactive bowl

Combine onion, lime juice, orange juice, jalapeno, sugar , cilantro leaves and tequila, I just put it all in the blender.

Put filets and mixture into zip lock bag marinade for 2 hours in refrigerator.

Remove the fillets from the marinade and set it aside.

Transfer remaining marinade to a saucepan and heat untill it is reduced to about 3/4 cup. you may want to start this while fish is reaching room tempiture.

Pat the fillets dry with paper towels and lightly coat wit the olive oil.

Heat grill to med-high and place the fillets over direct heat until they are just cooked thouugh-opaque at the center but still moist, approximately 3-4 min per side.

Serve with marinade sauce and extra cilantro on top.

ENJOY

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Comments

juels 10 months, 4 weeks ago said:
Sounds so yummy! Love the halapenos and tequila here!

crabhappychick 10 months, 4 weeks ago said:
Mmmmm, delish fish!

meals4abby 10 months, 4 weeks ago said:
Thanks,this is great! I love Mahi Mahi and I love Ceviche...I obviously can't go wrong with this one!

trigger 10 months, 3 weeks ago said:
This sounds so delicious grilling really brings out all those great flavors of the Mahi Mahi one of my favorite kinds of fish.
Five forks and a huge smile :)
Michael

lasaf 9 months, 3 weeks ago said:
I am going to try this with walleye. Yum.-Lori

spdstr 4 months, 3 weeks ago said:
Delicious, I made it last week and was really impressed. I may tweak the recipe - less cilantro next time. Everybody cleaned their plates though!

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