Recipe
Grilled Mahi-mahi Ceviche-style Recipe
  Add Step-by-Step Photos
|
Gagagrits / All my dishes 10 months, 1 week ago
Gotta love Alton Brown, This is the best Mahi-Mahi I have ever eaten.
Prep:10m Cook:8m Servings:4
|
 Gagagrits |
|
||
Fans
Ingredients
- 4 skinless mahi-mahi filets, approximately 2 pounds
- 2 tsp kosher salt
- 1/2 diced red onion
- 1/4 cup freshly squeezed lime juice
- 1/4 cup of orange juice
- 1 tbs minced jalapeno
- 1/4 cup dark brown sugar, packed
- 1/4 cup tequila
- 1 tbs olive oil
- 1/4 cup freshly chopped cilantro leaves
Directions
- Rub the fillets with kosher salt and set aside in a non-reactive bowl
- Combine onion, lime juice, orange juice, jalapeno, sugar , cilantro leaves and tequila, I just put it all in the blender.
- Put filets and mixture into zip lock bag marinade for 2 hours in refrigerator.
- Remove the fillets from the marinade and set it aside.
- Transfer remaining marinade to a saucepan and heat untill it is reduced to about 3/4 cup. you may want to start this while fish is reaching room tempiture.
- Pat the fillets dry with paper towels and lightly coat wit the olive oil.
- Heat grill to med-high and place the fillets over direct heat until they are just cooked thouugh-opaque at the center but still moist, approximately 3-4 min per side.
- Serve with marinade sauce and extra cilantro on top.
- ENJOY
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Grilled Mahi-Mahi Ceviche-Style Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
White Chili Recipe - Pecan Pie Recipe - Easy Chocolate Frosting Recipe - Meatloaf Gravy - Fast Recipe - Salsa Verde Recipe - Chicken Drumstick - Rolls - Spinich Dip - Vanilla Fondant - Mexican Cookie - Frosted Cranberry Salad - Cheddar Cheese Puffs - Fast Recipe - Homemade Liquor Recipes - Christmas Pasta - Spinich Dip - Tarragon Potatoes - Mearloaf - Pasta Salad - Pillsbury Easy Breakfast - Garlic Wing - Naughty Cake Pans - Cointreau - French Potato Salad -
White Chili Recipe - Pecan Pie Recipe - Easy Chocolate Frosting Recipe - Meatloaf Gravy - Fast Recipe - Salsa Verde Recipe - Chicken Drumstick - Rolls - Spinich Dip - Vanilla Fondant - Mexican Cookie - Frosted Cranberry Salad - Cheddar Cheese Puffs - Fast Recipe - Homemade Liquor Recipes - Christmas Pasta - Spinich Dip - Tarragon Potatoes - Mearloaf - Pasta Salad - Pillsbury Easy Breakfast - Garlic Wing - Naughty Cake Pans - Cointreau - French Potato Salad -
juels 10 months, 1 week ago said:
Sounds so yummy! Love the halapenos and tequila here!
crabhappychick 10 months, 1 week ago said:
Mmmmm, delish fish!
meals4abby 10 months, 1 week ago said:
Thanks,this is great! I love Mahi Mahi and I love Ceviche...I obviously can't go wrong with this one!
trigger 10 months, 1 week ago said:
This sounds so delicious grilling really brings out all those great flavors of the Mahi Mahi one of my favorite kinds of fish.
Five forks and a huge smile :)
Michael
lasaf 9 months, 1 week ago said:
I am going to try this with walleye. Yum.-Lori
spdstr 4 months ago said:
Delicious, I made it last week and was really impressed. I may tweak the recipe - less cilantro next time. Everybody cleaned their plates though!