How to make it

  • Brown beef, onion and garlic.
  • Add taco seasoning mix and ro-tel tomatoes.
  • Season with salt and pepper.
  • Spray crock pot with non-stick spray.
  • Dip 2 tortillas in enchilada sauce and place in bottom of crockpot.
  • Spoon 1/2 of meat mixture on top of tortillas & sprinkle with mexican or co-jack shredded cheese.
  • Repeat layers once more.
  • Top with final 2 tortillas.
  • Combine soup, milk & remaining enchilada sauce.
  • Pour over top of casserole.
  • Sprinkle with remaining cheese.
  • Cook on low for 4 to 5 hours.
  • 10 mintures before serving, top with sliced tomatoes and chopped green onions.
  • Serve with sour cream if desired.

Reviews & Comments 6

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    " It was good "
    Cosmicmother ate it and said...
    This was delicious! The whole family LOVED it and went back for seconds! Next time I'd like to add another 1/2 pound of meat or add some veg like corn, bell peppers or zucchini and make an extra tortilla layer. There was plenty of sauce so I'd keep the other amounts the same and just add more cheese in the layer. I cooked it on low for 2 hrs and keep-warm for two hours.
    More info in the IMI II group: Layered Enchilada Crockpot Casserole
    November 2020
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  • lasaf 14 years ago
    I have to try this recipe. It will be this weeks adventure. My family will love it. L.
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  • adnova1963 14 years ago
    Sounds yummy. I love crockpot recipes to try. Sounds like one I have ate before and loved.
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  • suze7 15 years ago
    Sounds good! My crockpot really really saves me time. I didn't know about the non-stick spray; thanks for the tip. Spagetti sauce really sticks in the crockpot, but taste so much better. I LUV mexican food!
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    " It was good "
    lil_coop ate it and said...
    This was really good. Next time, I will add some spanish rice in between the layers. This is a really good post :)
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  • mrspotatohead 15 years ago
    Can't wait to try this.
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  • image 15 years ago
    Sounds like this is worth trying. Thanks.
    Was this review helpful? Yes Flag

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