How to make it

  • Brown beef, onion and garlic.
  • Add taco seasoning mix and ro-tel tomatoes.
  • Season with salt and pepper.
  • Spray crock pot with non-stick spray.
  • Dip 2 tortillas in enchilada sauce and place in bottom of crockpot.
  • Spoon 1/2 of meat mixture on top of tortillas & sprinkle with mexican or co-jack shredded cheese.
  • Repeat layers once more.
  • Top with final 2 tortillas.
  • Combine soup, milk & remaining enchilada sauce.
  • Pour over top of casserole.
  • Sprinkle with remaining cheese.
  • Cook on low for 4 to 5 hours.
  • 10 mintures before serving, top with sliced tomatoes and chopped green onions.
  • Serve with sour cream if desired.

Reviews & Comments 6

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  • lasaf 6 years ago
    I have to try this recipe. It will be this weeks adventure. My family will love it. L.
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  • adnova1963 6 years ago
    Sounds yummy. I love crockpot recipes to try. Sounds like one I have ate before and loved.
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  • suze7 7 years ago
    Sounds good! My crockpot really really saves me time. I didn't know about the non-stick spray; thanks for the tip. Spagetti sauce really sticks in the crockpot, but taste so much better. I LUV mexican food!
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    " It was good "
    lil_coop ate it and said...
    This was really good. Next time, I will add some spanish rice in between the layers. This is a really good post :)
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  • mrspotatohead 7 years ago
    Can't wait to try this.
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  • image 7 years ago
    Sounds like this is worth trying. Thanks.
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