Layered Enchilada Crockpot Casserole
From hottamale 16 years ago
- 240 minutes to make
- Serves 8
Serve with spanish rice and cornbread for an easy & tasty meal. Shredded chicken can also be susbtituted for the beef.
Ingredients
- 1.5 lbs. lean ground beef or ground turkey shopping list
- 1 med. onion, chopped shopping list
- 1 clove garlic, minced shopping list
- salt & pepper shopping list
- 1 pkg. taco seasoning mix shopping list
- 1 small can enchilada sauce shopping list
- 1 can Ro-Tel tomatoes shopping list
- 6 whole wheat (or flour) tortillas shopping list
- 1 can cream of chicken soup shopping list
- 3/4 c. milk shopping list
- 1-2 c. Mexican or Co-Jack cheese, shredded shopping list
How to make it
- Brown beef, onion and garlic.
- Add taco seasoning mix and ro-tel tomatoes.
- Season with salt and pepper.
- Spray crock pot with non-stick spray.
- Dip 2 tortillas in enchilada sauce and place in bottom of crockpot.
- Spoon 1/2 of meat mixture on top of tortillas & sprinkle with mexican or co-jack shredded cheese.
- Repeat layers once more.
- Top with final 2 tortillas.
- Combine soup, milk & remaining enchilada sauce.
- Pour over top of casserole.
- Sprinkle with remaining cheese.
- Cook on low for 4 to 5 hours.
- 10 mintures before serving, top with sliced tomatoes and chopped green onions.
- Serve with sour cream if desired.
The Rating
Reviewed by 2 people-
This was delicious! The whole family LOVED it and went back for seconds! Next time I'd like to add another 1/2 pound of meat or add some veg like corn, bell peppers or zucchini and make an extra tortilla layer. There was plenty of sauce so I'd keep t...more
Cosmicmother
in Western loved it
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This was really good. Next time, I will add some spanish rice in between the layers. This is a really good post :)
lil_coop
in Wauseon loved it
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