Recipe

Red Wine Braised Brisket With Mushrooms Tomato And Rosemary Recipe

	Pleclare / All my dishes 10 months, 4 weeks ago This brisket is good home cooking at it's best.It is ultimate comfort food. Prep:25m Cook:180m Servings:6	Pleclare
	olive oilbrisketsaltpeppergarliconioncarrotrosemarybutterflourred winecanned tomatoeschicken stockmushrooms

Does this look good? Yeah! / Nope

Fans

momo_55gra

juels

jett2whit

waterlily

annielikes

Ingredients

3 oz.(6Tbs.)extra virgin olive oil

1 large brisket(3 to 4lbs)trimmed of excess fat

salt and pepper

1/2clove garlic,thinly sliced(I use a little more)

1 onion,med. dice

1 large carrot,peeled,halved lengthwise,sliced 1/4" thick

3Tbs butter

1/2c. flour

2c red wine

28oz. can ,Italian peeled tomatoes

2c chicken stock

1c quartered large button mushrooms.

Directions

Preheat oven to 300

Put olive oil in a roasting pan and place over high heat. Season brisket generously with salt and pepper. When oil is hot,gently sear the meat on all sides until good and golden brown. Remove meat,set aside on platter.

Add garlic,onion,carrot and celery to the pan and cook 2 mins.,still on high heat.

Add the rosemary and a bit more salt and pepper. Add the butter and cook till melted.

Lower the heat to medium and sprinkle in flour. Cook for 2 mins,stirring constantly.

Add red wine,raise heat to high and cook 2 mins,scraping the bottom of the pan so ingredients don't stick.

Add the tomatoes,crushing a bit with your hands-yes your hands-as you put into pan. Add the chicken stick and mushrooms and stir everything around the pan.

Return the brisket to the pan and cover with lid or foil. Place in oven and braise gently for 2 to 3 hours,checking occasionally to make sure liquid is not boiling.

The meat should be very tender,almost "falling off the bone" and the sauce will have thickened slightly. Turn off the heat,but leave the pan undisturbed for 30 mins.

Remove the meat to a cutting board,slice across the grain into thin slicesand arrange on a serving platter.

Garnish with the sauce and vegetables from the pan and serve.

Recent Gawkers

merlin

irishiz

morrism

pointsev

flavors

nummie

crazeecn

julien

jett2whi

imhungry

waterlil

upstatev

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

juels 10 months, 4 weeks ago said:
You are making me drool! Lovely recipe, thanks!

momo_55grandma 10 months, 4 weeks ago said:
Wow awsome Brisket thanks high5

annielikestocook 10 months, 4 weeks ago said:
Oh Yummy!!! This sounds great! Loving it! 5!!! from me!

waterlily 10 months ago said:
What I wouldn't give to be invited to supper at your house! Your recipes always sound so good! Thanks for sharing this one!

merlin 7 months, 1 week ago said:
I think this is the destiny of the brisket I just bought.

pleclare 7 months ago said:

Add a Comment