How to make it

  • 1. In a non-stick frying pan, heat the olive oil and saute' the garlic and onion over medium heat until onion starts to turn soft and clear and brown on the edges.
  • 2. then add the small can of green chili's and mix well.
  • 3. Now add the wine slowly, turn the heat down to medium low, and keep stirring to reduce mixture, or until alcohol smell is gone.
  • 4. Now add the can of Campbell's Golden Mushroom soup, keep stirring and mix all ingredients until soup mixture is all blended well (do not add water to soup)
  • 5. Now add washed , peeled shrimp to mixture and fold in gently.
  • 6. Now turn heat on low, add the rest of the dry ingredients, stir well until seasonings are blended well in shrimp mixture.
  • 7. Simmer on low with lid on pan for 3 minutes, then remove from heat and let it stand.
  • 8. in a pot, fix Angel Hair Pasta by the instructions on the package, I usually add 1 teaspoon sea salt and 1 teaspoon butter to the water, and when it starts to boil then I add the pasta, and cook it for 3 minutes, its usually done by then.
  • 9. drain water from pasta, put pasta in a large dish, Pour shrimp mixture on top of pasta, sprinkle with basil and serve with Greek dinner salad and dinner rolls or texas style toast.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Oh yes, definately my kind of meal. It's funny, I couldn't find Campbells Golden Mushroom Soup here for a long time & I finally found it again last week. Just one store so far is carrying it again & now I find your recipe needing it. Quite the coincidence. I definately have to try this now. Thanks & 5 forks
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    " It was excellent "
    shibattou ate it and said...
    This sounds really good.
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    " It was excellent "
    chef_irish ate it and said...
    Awesome Recipe...Looks Great, Love the Garlic and Wine...MMmmm!!!! High 5
    Was this review helpful? Yes Flag

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