Recipe

The Quarterback Crunch Or Crunchy Cheese Coated Chicken Recipe


The Quarterback Crunch Or Crunchy Cheese Coated Chicken Recipe
the recipe amount depends on if you are serving these as an appetizer or more of a meal... I have not tried this recipe but I love the cheese crackers as the coating... I think it would make great football game snacks... the recipe is from the Snac... More

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Ingredients
  • 1 cup crushed cheddar cheese crackers
  • 1/4 cup flour
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried cilantro
  • 1 cup plain yogurt
  • 3-3-1/2 pound broiler-fryers chicken, cup up; or 4 chicken breast halves

Directions
  1. Pre-heat oven to 400° . Spray baking sheet with cooking spray. Mix together crackers, flour, cayenne pepper, black pepper and cilantro in a plastic bag. Add chicken parts or cut chicken breasts into strips, coat pieces in yogurt, then shake (two or three at a time) in the plastic bag of topping until covered. Place chicken on baking sheet and spray lightly with cooking spray. Bake uncovered for one hour, flipping chicken after 30 minutes to ensure even cooking. Serve with low-fat ranch dressing. (Note - cook chicken until juices run clear, which could take longer than an hour.)

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Comments


I have some chicken tenders in the freezer, and I love the cheesey cracker coating on these - must try! Thanks, peeta!!


Yummy recipe, Peeta..High 5!! :)


SOUNDS GREAT. ON MY LIST TO TRY. THANKS


Sounds wonderful.like the cracker coating ......thank you

five

tink


Does sound good!! Saving to try.


I have made cheezit crumb coated porkchops. This sounds equally as good you have my 5


GREAT RECIPE!BY THE WAY - ***HAPPY NEW YEAR****
HOPE YOU HAD A GREAT CHRISTMAS AND NEW YEAR! CAROL LEE


Sounds great! Thanks!


Sounds really good...Thanks, Peeta...:)


Yum, I'm loving this one. I just happen to set some chicken out for tomorrow's dinner. I will try this one with a salad.


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