The Quarterback Crunch or crunchy cheese coated chicken
From peetabear 16 years agoIngredients
- 1 cup crushed cheddar cheese crackers shopping list
- 1/4 cup flour shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/2 teaspoon black pepper shopping list
- 1 tablespoon dried cilantro shopping list
- 1 cup plain yogurt shopping list
- 3-3-1/2 pound broiler-fryers chicken, cup up; or 4 chicken breast halves shopping list
How to make it
- Pre-heat oven to 400° . Spray baking sheet with cooking spray. Mix together crackers, flour, cayenne pepper, black pepper and cilantro in a plastic bag. Add chicken parts or cut chicken breasts into strips, coat pieces in yogurt, then shake (two or three at a time) in the plastic bag of topping until covered. Place chicken on baking sheet and spray lightly with cooking spray. Bake uncovered for one hour, flipping chicken after 30 minutes to ensure even cooking. Serve with low-fat ranch dressing. (Note - cook chicken until juices run clear, which could take longer than an hour.)
People Who Like This Dish 13
- salsimmers San Marocs, TX
- notyourmomma South St. Petersburg, FL
- bluewaterandsand GAFFNEY, SC
- gagagrits Irmo, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lanacountry Macon, GA
- cherrybomb Ladera Ranch, CA
- shellyh430 East Bernstadt, KY
- flavors Algonquin, IL
- binky67 Ellicott City, MD
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 10 people-
Yum, I'm loving this one. I just happen to set some chicken out for tomorrow's dinner. I will try this one with a salad.
bluewaterandsand in GAFFNEY loved it
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GREAT RECIPE!BY THE WAY - ***HAPPY NEW YEAR****
HOPE YOU HAD A GREAT CHRISTMAS AND NEW YEAR! CAROL LEEleebear in Brookpark loved it
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I have made cheezit crumb coated porkchops. This sounds equally as good you have my 5
gagagrits in Irmo loved it
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