Recipe

Beef And Cremini Mushroom Quesadillas Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 10 months, 4 weeks ago These are a quick and easy appetizer.. or lunch... football season is here in the USA... and the folks need snack foods!!! the recipe and photo are from Alpine Lace... Prep:15m Cook:10m Servings:16	Peetabear
	appetizer quesadilla beef and mushroom

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Ingredients

1 cup thinly sliced onions

1 (6-ounce) package (2 1/2 cups) cremini mushrooms

1/4 teaspoon pepper

4 (8-inch) fat free flour tortillas

1 tablespoon LAND O LAKES® Butter, melted

4 (1-ounce) slices deli roast beef, cut into strips

4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Provolone Cheese, cut into strips

Directions

Heat oven to 375°F. Combine onions, mushrooms and pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until tender (4 to 5 minutes).

Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture, 1/4 roast beef and 1/4 cheese. Fold tortillas in half.

Bake for 10 to 12 minutes or until light golden brown and cheese is melted

To serve, cut each quesadilla into 4 wedges. Serve warm

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Comments

angelinaw 10 months, 4 weeks ago said:
Hey, it's football playoff time! These look perfect (I'll substitute chicken or turkey for the roast beef)for game day. Thanks for sharing!

dragonwings647 10 months, 4 weeks ago said:
ANOTHER GREAT ONE. GOT TO TRY IT. THANKS

minitindel 10 months, 4 weeks ago said:
Ooooooo i love this one too yummmm

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thank you peeta

tink

juels 10 months, 4 weeks ago said:
Easy, and delicious flavor combos here, thanks!

sparow64 10 months, 4 weeks ago said:
Sounds like a winner to me! Thanks for sharing.

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