Ingredients

How to make it

  • Heat oven to 350*F. in a mixing bowl combine flour and salt. cut in butter. add 2 tablespoons ice water at a time until a crumbly dough is acquired. cut into 2 balls of dough. roll or press each ball into an 8" by 8" pan using 2 pans or reserve one for second batch.( i use a small rectangular 6 1/2" by 9" stoneware pan and do two batches).
  • bake at 350*F for 8 to 15 minutes (8 for metal, 15 for stoneware). cool completely.
  • note-split the following second layer ingredients in half and prepare as two separate small batches: in medium microwave safe bowl, combine semisweet chocolate squares or chips and butter. microwave on HIGH for 1 to 2 minutes, stirring every 30 seconds until melted and smooth. add cocoa, corn syrup and milk; blend well. add powdered sugar; mix until smooth. press mixture over cooled crust. top with chopped cherries; gently press into filling.
  • note-split third layer ingredients in half and prepare in two small batches: in small microwave safe bowl, combine vanilla chips and shortening. microwave on HIGH for 30 seconds. stir; continue microwaving, stirring every 10 seconds, until chips are melted and can be stirred smooth. spoon and spread over filling. refrigerate 20 minutes or until set. cut into squares about 1" square.
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    " It was excellent "
    dragonwings647 ate it and said...
    Thank you for the invite back to this recipe. It does sound great and worth bookmarking. I was in a hurry to get to bed last night so didn't get a good look. Thanks again
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    " It was excellent "
    juels ate it and said...
    Well, I'm no Latvian, but I think you did a super job translating and working with this recipe! The cookies sound really yummy! bookmarked and thanks for the hard work!
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    " It was excellent "
    lor ate it and said...
    You sooooooooo deserve "5" forks!!!
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    " It was excellent "
    midgelet ate it and said...
    5 for unique!
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