Recipe

Rhubarb Crumble Recipe

	Mareelouise / All my dishes 11 months ago Sweet and tart flavours blended beautifully with a coconut hint of summer.Ā Serve with cream or icecream Prep:20m Cook:40m Servings:4	Mareelouise
	simple

Does this look good? Yeah! / Nope

Fans

trigger

raelene195

momo_55gra

Ingredients

12 rhubarb stalks, washed and cut into 4cm pieces

1/2 cup caster sugar

1 tsp vanilla essence

2 tbsp caster sugar extra

1/4 cup plain flour

50 g cold butter, chopped

1/2 cup shredded coconut

1/4 cup flaked almonds

Directions

Preheat oven to 180 degrees

Mix rhubarb, sugar and vanilla in a bowl and spoon into a smallish ovenproof dish

Mix the extra sugar and flour together

Using your fingers, mix in the butter

Add the coconut and almonds to the crumble mix and spoon onto the rhubarb mix.

Bake for 40 minutes

Serve with icecream or cream.

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Comments

momo_55grandma 11 months ago said:
Awsome recipe thanks high5

trigger 11 months ago said:
My kind of recipe both sweet and tart I love the coconut and almonds.
Five forks and a smile :)

Michael

raelene1951 11 months ago said:
Thank you for sharing this recipe. I can't wait to try it!

juniprune 11 months ago said:
Sounds so good. I can't wait to try it...My problem is that I can't get rhubarb here in California at the moment.......My hubby loves rhubarb. We are trying to grow it....
As soon as I find some rhubarb I will certainly try it................

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