Taco Pie
From janetk 15 years ago
- 25 minutes to make
- Serves 68
Easy to make taco pie using crescent rolls and nacho chips
Ingredients
- 1 (1.25 oz.) package taco seasoning mix shopping list
- 1 pound lean ground beef shopping list
- 1/2 cup water shopping list
- 1/3 cup black olives, pitted and sliced shopping list
- 1 (8 oz.) package refrigerated crescent rolls shopping list
- 2 cups crushed tortilla chips shopping list
- 1 cup sour cream shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- 1. Preheat oven to 375 degrees
- 2. Brown the beef & drain. Stir in seasoning mix, water & olives. Simmer for 5 minutes
- 3. Place triangles in an ungreased 10 inch pie pan, pressing to form a crust.
- 4. Sprinkle 1 cup corn chips over the bottom of the crust.
- 5. Spoon meat mixture over crust & chips.
- 6. Spread sour cream over meat mixture & cover with cheese. Sprinkle remaining corn chips over the top.
- 7. Bake for 20 to 25 minutes
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