How to make it

  • Combine corn flake crumbs, garlic powder, salt, pepper and sage in large pan.
  • Mix well then beat eggs in a medium bowl.
  • Pour flour into a large bowl.
  • Take one chop and dip in flour followed by the egg and finally the corn flake mixture.
  • Set aside on a lightly oiled cookie sheet and repeat the procedure for the remaining chops.
  • Place chops on the middle rack of a preheated 350 oven and bake for 30 minutes.

Reviews & Comments 5

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    " It was excellent "
    littlemissey ate it and said...
    Sounds really good. Have a great week. Ruthie
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  • momtosandt 6 years ago
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  • binky67 6 years ago
    I'm liking this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    Great Pork chop love this recipe thanks bunches high5
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  • 22566 6 years ago
    I like the baked not fried on this recipe along with the flavor of sage, will try sometime soon.


    Kind Regards
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