How to make it

  • Combine corn flake crumbs, garlic powder, salt, pepper and sage in large pan.
  • Mix well then beat eggs in a medium bowl.
  • Pour flour into a large bowl.
  • Take one chop and dip in flour followed by the egg and finally the corn flake mixture.
  • Set aside on a lightly oiled cookie sheet and repeat the procedure for the remaining chops.
  • Place chops on the middle rack of a preheated 350 oven and bake for 30 minutes.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    littlemissey ate it and said...
    Sounds really good. Have a great week. Ruthie
    Was this review helpful? Yes Flag
  • momtosandt 5 years ago
    Yummy!!!!!!!!!!!!!!
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    I'm liking this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great Pork chop love this recipe thanks bunches high5
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    I like the baked not fried on this recipe along with the flavor of sage, will try sometime soon.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes