Dear Honey
From grizzlybear 15 years agoIngredients
- 1/4 cup chopped onion shopping list
- 1/4 cup chopped celery shopping list
- 1/4 cup grated carrot shopping list
- 2 tablespoons vegetable oil shopping list
- 1 pound ground venison shopping list
- 1/2 cup tomato paste shopping list
- 1/4 cup honey shopping list
- 3 tablespoons water shopping list
- 1 tablespoon white distilled vinegar shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 1/2 teaspoons Chile powder shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 4 hamburger buns shopping list
How to make it
- In a large pan over medium heat, sauté onions, celery and carrots in oil until soft.
- Stir in Venison; cook 5 minutes, stirring frequently, until Venison is browned and crumbly.
- Stir in remaining ingredients, except seasonings and hamburger buns.
- Simmer, covered, 3 to 5 minutes.
- Season to taste with salt and pepper.
- Divide mixture evenly between hamburger buns to serve.
People Who Like This Dish 8
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- dixieheart Altoona, PA
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- mjcmcook Beach City, CA
- taylorsue82 Wapakoneta, OH
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 10 people-
Sounds good Grizz! My hubby should love this one.
gapeach55 in Covington loved it -
oh yes i will have to use beef i dont like that wild meat hahahaha
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Oh sounds good. Will pass this along to my son, who got his 1st deer this season.
taylorsue82 in Wapakoneta loved it
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