Recipe

Bears Pumpkin Cheesecake Recipe

	Grizzlybear / All my dishes 11 months, 2 weeks ago This cheesecake has to be tried to be believed. ENJOY.........Griz Prep:30m Cook:98m Servings:68	Grizzlybear
	cheesecakes

Does this look good? Yeah! / Nope

Fans

pinkpasta

crabhappyc

minitindel

leebear

jenniferby

greekgirrr

Ingredients

PASTRY

1 cup flour

1/4 cup sugar

1 tsp vanilla

1 egg yolk

1/4 cup butter, softened

FILLING

2 1/2 lb packaged cream cheese, softened

3/4 cup packed light brown sugar

1 cup sugar

3 Tbsp flour

3/4 tsp ground allspice

3/4 tsp ground ginger

1/2 tsp ground cinnamon

1 lb canned pumpkin

2 egg yolks

5 eggs

1 tsp vanilla extract

1/4 cup heavy cream

Directions

(PASTRY)

(1) Preheat the oven to 400 deg. F. Grease the bottom

and sides of a 9 inch diameter 3 inch deep spring-

form pan.

(2) Prepare the pastry by stirring flour and sugar

together in a bowl. Cut in butter, egg yolk and

extract. Work the dough (which will be very

crumbly) with hands to complete the mixing.

Evenly press the dough on the bottom and up the

sides (to within 1/2 inchcm" of the top) of the

springform pan. Bake in the preheated oven for 10

minutes, or until golden brown. Remove and set

aside to cool while preparing the filling.

PROCEDURE (FILLING)

(1) Increase the oven temperature to 475 deg. F.

(2) Beat the cream cheese in a large bowl until smooth

and soft. Beat in the sugars, flour, spices and

pumpkin until well blended. Add egg yolks and eggs

one at a time, beating well after each addition.

Add vanilla extract, beat in well. Stir in the

cream.

(3) Pour filling into the pastry crust. Bake for 12

minutes. Without opening the oven door, reduce the

oven temperature to 200 deg. F degrees and leave

the cheesecake in the oven for an additional 1

hour and 15 minutes. At the end of the baking

time, turn off the oven, but leave the cheesecake

sitting inside (without opening the door) until

the oven cools (about 2 to 3 hours). Remove from

the oven, refrigerate overnight.

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Comments

pinkpasta 11 months, 2 weeks ago said:
Being the Cheesecake FREAK that I truly am,
I absolutely CANNOT wait to bake this!
I'll let you know when I do!
Thanks so much for sharing...
Highest 5 to you!
Deb~
pinkpasta

leebear 11 months, 2 weeks ago said:
CHEESECAKE IS ONE OF THE FEW THINGS I'VE MADE THAT WAS NOT QUICK - AND IT IS WORTH THE WAIT!
GREAT RECIPE! CAROL LEE

crabhappychick 11 months, 2 weeks ago said:
Cheesecake...my weakness. Always my choice for any holiday so I am ecstatic to have a new Thanksgiving or autumn anytime cheesecake recipe! Have been missin' ya, Griz...glad to see ya again.

greekgirrrl 11 months, 2 weeks ago said:
FA- BU - LOUS!!!!!!

minitindel 11 months, 2 weeks ago said:
I just loveeeeeeeeee cheesecakes yummmmmmm bring it on grizz wooooooo -hoooooooo lol

five

tink

jenniferbyrdez 11 months, 2 weeks ago said:
This sounds soooo good I'll have to make it, but I'm buying the damn pie crust.

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