Elk or Venison Stroganoff
From grizzlybear 15 years ago
- 240 minutes to make
- Serves 46
I like this on rice but my friends put it over egg noodles......hope you enjoy
Ingredients
- 1 1/2 - 2 lbs. diced elk or venison shopping list
- Brown at medium/high to high heat in about 2 Tbs. of canola or olive oil. When browned, add 1 small diced onion, brown again. Sprinkle over meat about 2-3 Tbs flour or cornstarch, 1-2 Tsp. beef bouillon, salt & pepper, stir & brown lightly. Slowly add approximately 2-3 cups water (you can substitute beef or chicken broth if you prefer). If mixture is thick, add more water. Turn down heat and simmer covered for at least 2-4 hours, stirring occasionally, add more liquid if mixture gets thick. Meat should cook until fork tender, the time can vary depending on cut of meat. Most tougher cuts of elk/venison take at least 4 hours. The trick in making good stroganoff from elk or venison is cooking it long enough. If you are a fan of mushrooms, you can add a little bit of dried mushrooms to the meat while its simmering, any type will do from shitake to porcini to dried portobello mushrooms. shopping list
How to make it
- Clean & slice 1/2 to 1 lb of fresh mushrooms. Sauté in skillet in 2-3 Tbs. butter until lightly browned. Set aside.
- When meat is done cooking, stir in about 1 cup of sour cream & sautéed mushrooms. Add salt & pepper to taste. Heat & serve over cooked noodles or rice.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- gapeach55 Covington, GA
- meals4abby Valders, WI
- jaderose101 Fort Wayne, IN
- nanarooski Matthews, NC
- il_daktora Amman, JO
- grizzlybear CA
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The Rating
Reviewed by 3 people-
I love this dish. I have my own version that I have posted here as well. We always have venison in the freezer and eat it weekly all year round. I'm going to try your recipe for sure! Thanks for sharing!
meals4abby
in Valders loved it
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Sounds like another winner Grizz! I'm saving this one for my hubby too.
gapeach55
in Covington loved it
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