Recipe

Cinnamon Sugar Crusted Sweet Bread Recipe

	Grizzlybear / All my dishes 10 months, 4 weeks ago OH YEAH BUDDY.......i love these fresh out the oven.........MMMMMM Hope you enjoy Prep:25m Cook:25m Servings:8	Grizzlybear
	breads

Does this look good? Yeah! / Nope

Fans

chihuahua

minitindel

jett2whit

dollhead

sparow64

meals4abby

taylorsue8

Ingredients

5 c Sifted all purpose flour

2 c Sugar

Salt

3 tb Butter OR oil

1 Active dry yeast (use 2 Packages if time is short)

1 c Warm water (105 - 1150F)

1 Egg, slightly beaten

1/2 c Melted butter

2 ts Ground cinnamon

1 ts Anise extract OR

1/4 c Aniseeds

Directions

1. Sift flour, 1 cup sugar and salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg.

2. Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then add the egg and anise extract or aniseeds.

3. Add a small quantity of the flour mixture to the yeast and beat until thoroughly blended. Let stand for a few minutes, or until dough becomes light and airy.

4. Add the rest of the flour mixture, adding more flour if necessary to make a stiff dough. Knead on a lightly floured board until satiny.

5. Butter the top of the dough, cover with wax paper and let rise until doubled.

6. When the bread has risen, punch it down, and let it rise until doubled again.

7. Knead the dough slightly, then form into balls the size of an orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.

8. Prepare a topping by mixing together the melted butter, remaining 1 cup sugar and the cinnamon. Spread topping on all sides of the rolls.

9. Let rolls rise until light and about doubled in size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped.

Maximum recommended freezer storage: 3 months

Makes 8 to 10 small loaves.

Recent Gawkers

Not quite what you're looking for? See more Bread / Rolls

Or see more just like this

Comments

sparow64 10 months, 4 weeks ago said:
LOVE it!! Can't wait to try.

meals4abby 10 months, 4 weeks ago said:
Oh, man...I sooo wish I was NOT on a diet right now! Oh well, bookmarked for later when I reach my goal and want to reward myself with a little treat!

chihuahua 10 months, 4 weeks ago said:
Sounds killer good. I like that you added anise. This recipe makes me very hungry.

Chichi

jett2whit 10 months, 4 weeks ago said:
Great to see your recipes grizz!! These sound fabulous.....a real resolution breaker. LOL