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Red Lentil Cakes Recipe

Ingredients

How to make it

  • Chop the onion into small pieces and cook until it becomes soft with the butter. Add tomato paste and remove from heat.
  • On the other hand, boil the red lentils with 4 cups of water. After they become yellowish, soft and absorb the water, remove from heat and mix with cracked wheat. Wait 15 mins.
  • Chop the green parts of the parsley and the green onions and add to the lentil mix. Add all the other ingredients (tomato paste and spices) and mix.
  • Take a table spoon from the mix and roll it into a cylindric shape but not too thin, Make all the mix this way. If you like, you can put a little bit lemon juice when serving.
  • app. 50 pieces.

Reviews & Comments 5

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  • elle55 15 years ago
    This is new territory for me. I had the same question as uhannigan-glad it was answered already. I've not seen red lentils, but this is intriguing and I'm going to try this. Thanks for the recipe.
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    " It was excellent "
    trigger ate it and said...
    I love the green onion and cumin in this Red Lentil Cakes recipe.
    Thank you for posting such a unique and delicious recipe.
    Michael
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  • gocce 16 years ago
    you already cook the lentils so no cooking after rolled.
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  • uhannigan 16 years ago
    No cooking after they are rolled? I want to try these, so I just want to be sure. The ingredients are all things that I love.
    Was this review helpful? Yes Flag
  • kitchenaglow 16 years ago
    What an interesting way to use bulgur wheat, which I often use for salads but not much else. I love that you use so much cumin, one of my favorite spices.
    Was this review helpful? Yes Flag

The Cook

gocce Toronto, CA

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