Recipe

Red Lentil Cakes Recipe

Add Step-by-Step Photos	Gocce / All my dishes 1 year, 5 months ago Known as a Turkish recipe, it is a very delicious and hearthy dish, good for picnics, brunchs. Prep:15m Cook:20m Servings:6	Gocce
	lentil greens bulgur colorful

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Ingredients

1 cup of cracked wheat (bulgur)

2 cups of red lentil

4 cups of water

2 teaspoons salt

2 teaspoons paprika

5 teaspoons cumin

1 bunch of green onion

1 bunch of parsley

4 teaspoons tomato paste

2 tablespoons butter

1 onion

Directions

Chop the onion into small pieces and cook until it becomes soft with the butter. Add tomato paste and remove from heat.

On the other hand, boil the red lentils with 4 cups of water. After they become yellowish, soft and absorb the water, remove from heat and mix with cracked wheat. Wait 15 mins.

Chop the green parts of the parsley and the green onions and add to the lentil mix. Add all the other ingredients (tomato paste and spices) and mix.

Take a table spoon from the mix and roll it into a cylindric shape but not too thin, Make all the mix this way. If you like, you can put a little bit lemon juice when serving.

app. 50 pieces.

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Comments

kitchenaglow 1 year, 2 months ago said:
What an interesting way to use bulgur wheat, which I often use for salads but not much else. I love that you use so much cumin, one of my favorite spices.

uhannigan 10 months, 1 week ago said:
No cooking after they are rolled? I want to try these, so I just want to be sure. The ingredients are all things that I love.

gocce 10 months, 1 week ago said:
You already cook the lentils so no cooking after rolled.

trigger 4 months, 1 week ago said:
I love the green onion and cumin in this Red Lentil Cakes recipe.
Thank you for posting such a unique and delicious recipe.
Michael

elle55 3 months, 1 week ago said:
This is new territory for me. I had the same question as uhannigan-glad it was answered already. I've not seen red lentils, but this is intriguing and I'm going to try this. Thanks for the recipe.

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