Recipe

Cheesey Hashbrown Potato Casserole Recipe


Cheesey Hashbrown Potato Casserole Recipe
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John hates it when I make this casserole, but our girls love it (as do most others), so he has to suffer through once in awhile. It’s very cheese-y and creamy – I’ve even added 3 or 4 ounces of cream cheese…it’s already so high in fat, a l... More

Krumkake

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Ingredients
  • 2 pounds refrigerated hash browns (can use frozen, if you can’t find the refrigerated kind)
  • 1 can cream of mushroom soup
  • ½ cup melted butter, divided
  • 1 pint sour cream
  • ¼ cup finely diced onion
  • 1 teaspoon salt
  • pepper to taste
  • garlic salt or powdered, if desired
  • 2 cups grated sharp cheddar cheese
  • 4 ounces Velvetta cheese, cut into small cubes

Directions
  1. Blend together soup, ¼ cup melted butter, and sour cream; add onions and seasonings.
  2. Stir in the cheeses.
  3. Put hashbrowns in a large bowl; pour soup mixture over hashbrowns. Stir together well.
  4. Pour mixture into a generously buttered 9x13 glass dish.
  5. Pour the remaining ¼ cup melted butter over top of potatoes.
  6. Bake at 375 degrees for 60 to 75 minutes, until casserole edges are bubbly and browned.
  7. Allow casserole to set for 15 minutes before serving.
  8. For a crunchy topping, sprinkle top of casserole with crushed potato chips the last 15 minutes of baking.

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Comments


Oh yeah baby!!!!!!!!!! looking good lol
love it

five

tink


Oh yeah...this is the total comfort casserole bomb! So many of my favorite food friends in one party. How could I possibly resist this? Answer: I cannot. Thanks so much - high 5 - and much drooling, Krum hon.


Love it! Yea Krum baby.


I have this recipe! My kids love it! In fact I make it for dinner sometimes, along with some baked chicken.


Hey Krumcake that cheesy potato has brown casserole sounds great - we dont have hashbrowns in supermarkets here but i can make my own :-) and love using mushroom soup and others in casseroles like this too - sounds like something everyone would love who i cook for Love it.


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