Recipe
Scallops Wrapped With Prosciutto Recipe
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Pudgy47 / All my dishes 1 year ago
Sea scallops wrapped in prosciutto, basted with butter and grilled.
Prep:20m Cook:13m Servings:8
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 Pudgy47 |
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Fans
Ingredients
- 2 pounds , large sea scallops
- 1/2 pound prosciutto, thinly sliced
- 1/2 cup butter
- toothpicks, soaked in water
Directions
- 1. preheat grill for medium-high heat
- 2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick
- 3. lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn and baste with butter. Cook for another 8 minutes, or until opaque.
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Easy Communion Bread Recipe - Low Calorie Pasta Meal - Recipe For Spinach Dip - Mexican Bean Dip Recipe - Chicken Dip - Bacon Wrapped Scallop Recipe - General Tsaos Chicken - Tenderloin Steak - Fast Recipe - Spotted Dick Pudding - Milk Onion Egg - Chinese Chicken Salad With Ramen Noodles - Recipe For Stuffed Cream Cheese Jalapenos - Spinich Dip - Oxtail Recipe - Recipe For Chicken Salad - Tuna Casserole - Chicken Green Bean Casserole - Meatballs Recipe - Tuna Casserole - Chocolate Easter Egg Recipe - How To Make Roast Beef Hot Shots - German Pankakes - Salmon Cake Sauce Recipes - Breaded Chicken Crumbs -
mrspotatohead 1 year ago said:
I love scallops - thanks for sending!
magpieno6 1 year ago said:
I too love Scallops and it sounds great, but please would you tell me what Prosciutto is? Is it a sheet of Pasta? I am only guessing here Cheers Doreen
notyourmomma 1 year ago said:
I love the idea of prosciutto instead of bacon. I saw Emeril make bacon wrapped scallops and he seared them in a fry pan and the bacon only cooked on the edges, leaving a raw strip of bacon through the middle. Yuck. Using a salt cured meat like the prosciutto is ideal, you don't have to worry about "raw" around the middle but you still get the salty meaty flavor. Bravo!
pintobean 1 year ago said:
Yes Yes YEs.
wihr 10 months, 2 weeks ago said:
I love scallops AND prosciutto... only wished I could afford the prosciutto! As for using the bacon, I always precook my bacon a little before wrapping the scallops... THEN I Pretend it's prosciutto! teeheehee! :)
fluffy24 4 days, 9 hours ago said:
HMMM! Gotta make these. I don't like bacon much and I love prosiutto. Thanks!