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Home Cookscom Breakfast Rolls With Almonds

Scallops Wrapped with Prosciutto Recipe

Ingredients

How to make it

  • 1. preheat grill for medium-high heat
  • 2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick
  • 3. lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn and baste with butter. Cook for another 8 minutes, or until opaque.

Reviews & Comments 6

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  • fluffy24 16 years ago
    HMMM! Gotta make these. I don't like bacon much and I love prosiutto. Thanks!
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  • wihr 17 years ago
    I love scallops AND prosciutto... only wished I could afford the prosciutto! As for using the bacon, I always precook my bacon a little before wrapping the scallops... THEN I Pretend it's prosciutto! teeheehee! :)
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  • pintobean 17 years ago
    Yes Yes YEs.
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  • notyourmomma 17 years ago
    I love the idea of prosciutto instead of bacon. I saw Emeril make bacon wrapped scallops and he seared them in a fry pan and the bacon only cooked on the edges, leaving a raw strip of bacon through the middle. Yuck. Using a salt cured meat like the prosciutto is ideal, you don't have to worry about "raw" around the middle but you still get the salty meaty flavor. Bravo!
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  • magpieno6 17 years ago
    I too love Scallops and it sounds great, but please would you tell me what Prosciutto is? Is it a sheet of Pasta? I am only guessing here Cheers Doreen
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  • mrspotatohead 17 years ago
    I love scallops - thanks for sending!
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The Cook

pudgy47 Las Vegas, NV

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