Mexicali Quiche Topped With Avocado
From wynnebaer 16 years ago
- 30 minutes to make
- Serves 6
Great flavors and so easy to make
Ingredients
- Quiche shopping list
- 6-6 in. corn tortillas shopping list
- 1/2 lb. hot pork sausage shopping list
- 1/4 cup onion, finely chopped shopping list
- 1 tbls. chili powder shopping list
- 1 tsp. cumin shopping list
- 3 eggs, beaten shopping list
- 1-4.5 oz. can chopped green chiles, divided shopping list
- 1 1/2 cups half and half shopping list
- salt and pepper to taste shopping list
- 1 1/2 cups monterey jack cheese, divided shopping list
- avocado Topping shopping list
- 1 avocado, chopped and mashed shopping list
- 1 tomato, peeled, seeded, and chopped shopping list
- 1 clove garlic, finely chopped shopping list
- 1-2 tbls. lime juice shopping list
How to make it
- Quiche
- Preheat oven to 350
- Bring water 2 in. deep in skillet to boil and remove from heat
- Dip each tortilla in water to soften
- Drain on paper towels
- Put in greased 10 oz. custard cups
- In skillet, cook sausage, onion, chili powder and cumin until meat is brown and crumbly
- Drain fat and set aside
- In mixing bowl, add eggs, 1/2 of chiles, half and half, salt and pepper and combine
- Add sausage mixture and combine
- Spoon half of egg mixture into shells
- Sprinkle with half of cheese
- Pour rest of egg mixture over cheese
- Bake 20 minutes
- Sprinkle with remaining cheese and bake 5 minutes
- Remove from oven and let sit for 5 minutes
- Remove from cups and sprinkle with remaining chiles
- Avocado Topping
- In mixing bowl, mix all ingredients together
- Serve on side of quiche
The Rating
Reviewed by 5 people-
Mmmm... this recipe is making me drool! Love the quiche, and the avocado topping!
juels
in Clayton loved it
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Ohhh Wynne, you know this one's got my name on it.
jenniferbyrdez
in kenner loved it
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Yes Mamm!!! Definitely a saver. Love the topping...:-)~ Yumo!!
jimrug1
in Peoria loved it
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Reviews & Comments 5
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