Crab Strata
From chef_irish 15 years ago
- 60 minutes to make
- Serves 6
This Is FABULOUS... Your Company Will Be Asking for the Recipe!!!
Ingredients
- 2 cups of bread cubes shopping list
- 8 ounces of crab meat shopping list
- 1 stalk celery shopping list
- 1 shallot shopping list
- 1 cup provolone cheese, shredded shopping list
- 5 eggs shopping list
- 2 1/2 cups milk shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon Dijon mustard shopping list
- non-stick cooking spray shopping list
How to make it
- Toast the bread cubes in the oven.
- Slice the celery and shallot.
- Spray a 9"x13" baking dish with the cooking spray.
- Arrange the bread crumbs in an even layer over the bottom of the baking dish.
- Mix the crab, celery, and shallot.
- Sprinkle the crab mixture over the bread cubes.
- In a bowl beat the eggs. Whisk in the milk, salt, and Dijon mustard.
- Pour the egg-milk mixture over the crab.
- Sprinkle the cheese over egg-milk mixture.
- Bake at 350F for 1 hour, or until a knife inserted in the center comes out clean.
- Note: If using canned crab drain it well before mixing with the celery and shallot.
The Rating
Reviewed by 5 people-
~Hello~
Lovely "5"FORK!!!!! recipe to enjoy
before a 'warm fire' on a cold winter night!
~*~mj~*~
mjcmcook
in Beach City loved it
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Love crab, and this recipe sounds yummy!
juels
in Clayton loved it
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I will try this recipe this weekend with some leftover crab appetizer. Sounds great.
whuebl
in Annapolis loved it
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Reviews & Comments 6
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All Comments
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