Recipe

Crab Strata Recipe


Crab Strata Recipe
This Is FABULOUS... Your Company Will Be Asking for the Recipe!!!

Chef_irish

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Ingredients
  • 2 cups of bread cubes
  • 8 ounces of crab meat
  • 1 stalk celery
  • 1 shallot
  • 1 cup Provolone cheese, shredded
  • 5 eggs
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • non-stick cooking spray

Directions
  1. Toast the bread cubes in the oven.
  2. Slice the celery and shallot.
  3. Spray a 9"x13" baking dish with the cooking spray.
  4. Arrange the bread crumbs in an even layer over the bottom of the baking dish.
  5. Mix the crab, celery, and shallot.
  6. Sprinkle the crab mixture over the bread cubes.
  7. In a bowl beat the eggs. Whisk in the milk, salt, and Dijon mustard.
  8. Pour the egg-milk mixture over the crab.
  9. Sprinkle the cheese over egg-milk mixture.
  10. Bake at 350F for 1 hour, or until a knife inserted in the center comes out clean.
  11. Note: If using canned crab drain it well before mixing with the celery and shallot.

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Comments


I cannot resist anything with crab in it - what a great new strata to try! I will have to pick up some crab at Costco and give this one a whirl...love these "one-dish" meals, especially with seafoon - thanks~


~Hello~
Lovely "5"FORK!!!!! recipe to enjoy
before a 'warm fire' on a cold winter night!
~*~mj~*~


Sounds wonderful!


Love crab, and this recipe sounds yummy!


Love love love crab dishes :-)


I will try this recipe this weekend with some leftover crab appetizer. Sounds great.


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