Recipe
Pork Cutlets With Tangy Garlic Sauce Recipe
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Eilen / All my dishes 2 years, 10 months ago
I found this recipe on the internet and tweaked it to my taste. Serve with steamed white or brown rice for a quick dinner. You could use chicken instead of the pork!
Prep:15m Cook:10m Servings:2
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 Eilen |
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Fans
Ingredients
- 2 bonless pork chops, about 3/4 lb. total
- peanut or grapeseed oil, for sauteeing.
- 2-3 tbs. flour
- 5-6 cloves garlic, minced
- 1 tbs. brown sugar
- 2 tbs. honey
- 1/4-3/4 cup unseasoned rice vinegar, depending on how tangy you like it
- 2 tsp. cornstarch dissolved in 2 tsp. water
- chopped cilantro, if desired
Directions
- Using a sharp knife, slice the pork into 1/4-inch cutlets and season with a little salt and pepper.
- Put the flour in a shallow dish and dredge the pork in it, shaking off excess.
- On medium high, heat enough oil to come up 1/4-inch on your saute pan and brown cutlets in batches, about 2 minutes per side, being careful not to crowd the pan.
- Remove cutlets to a plate and cover with foil.
- If pan has blackened spots in it, wipe it out and start with fresh oil, heated on medium high.
- Add garlic with a pinch of salt and a splash of vinegar and cook about 30 seconds until fragrant.
- Quickly mix the brown sugar and honey together and add to the pan, then the rice vinegar--add about 1/2 of what you think you might like, you can always add more.
- Stir cornstarch and water together and pour into pan, stirring to thicken the sauce just a bit.
- At this point taste the sauce; add more vinegar if you like, or more honey if you want it sweeter.
- Return the cutlets to the pan and turn them to warm them through and coat them in the sauce.
- Serve over steamed rice, garnished with the chopped cilantro, if desired.
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davidwhittaker 2 years, 9 months ago said:
I thought this was pretty good, but it was too sweet for my wife.
coffeebean53 2 years, 4 months ago said:
I'm looking forward to trying this one. Thanks for posting.
notyourmomma 2 years, 2 months ago said:
As a garlic lover this one hit all the right flavor notes for us. It was really a nice change of pace. Easy too. Thanks for the post.
eilen 2 years, 2 months ago said:
So glad you liked it! Thanks for the feedback :)
davik 1 month, 1 week ago said:
I'll probably play with the flavors some (maybe a little ginger or lemon grass, increase the Asian notes), but the base recipe sounds very good.