Recipe

Pork Cutlets With Tangy Garlic Sauce Recipe

	Eilen / All my dishes 1 year, 6 months ago I found this recipe on the internet and tweaked it to my taste. Serve with steamed white or brown rice for a quick dinner. You could use chicken instead of the pork! Prep:15m Cook:10m Servings:2	Eilen
	pork quick

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Ingredients

2 bonless pork chops, about 3/4 lb. total

peanut or grapeseed oil, for sauteeing.

2-3 tbs. flour

5-6 cloves garlic, minced

1 tbs. brown sugar

2 tbs. honey

1/4-3/4 cup unseasoned rice vinegar, depending on how tangy you like it

2 tsp. cornstarch dissolved in 2 tsp. water

chopped cilantro, if desired

Directions

Using a sharp knife, slice the pork into 1/4-inch cutlets and season with a little salt and pepper.

Put the flour in a shallow dish and dredge the pork in it, shaking off excess.

On medium high, heat enough oil to come up 1/4-inch on your saute pan and brown cutlets in batches, about 2 minutes per side, being careful not to crowd the pan.

Remove cutlets to a plate and cover with foil.

If pan has blackened spots in it, wipe it out and start with fresh oil, heated on medium high.

Add garlic with a pinch of salt and a splash of vinegar and cook about 30 seconds until fragrant.

Quickly mix the brown sugar and honey together and add to the pan, then the rice vinegar--add about 1/2 of what you think you might like, you can always add more.

Stir cornstarch and water together and pour into pan, stirring to thicken the sauce just a bit.

At this point taste the sauce; add more vinegar if you like, or more honey if you want it sweeter.

Return the cutlets to the pan and turn them to warm them through and coat them in the sauce.

Serve over steamed rice, garnished with the chopped cilantro, if desired.

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Comments

davidwhittaker 1 year, 5 months ago said:
I thought this was pretty good, but it was too sweet for my wife.

coffeebean53 1 year ago said:
I'm looking forward to trying this one. Thanks for posting.

notyourmomma 10 months, 1 week ago said:
As a garlic lover this one hit all the right flavor notes for us. It was really a nice change of pace. Easy too. Thanks for the post.

eilen 10 months, 1 week ago said:
So glad you liked it! Thanks for the feedback :)

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