Ingredients

How to make it

  • Cook macaroni as directed on package.
  • Drain and rinse
  • Meanwhile, brown ground beef in large skillet.
  • Drain fat.
  • Stir in Seasoning Mix, onion, bell pepper, tomatoes and water/broth Bring to boil.
  • Reduce heat to low; simmer 15 minutes
  • Add drained macaroni; simmer 5 minutes.
  • Top with shredded cheese

Reviews & Comments 7

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    " It was excellent "
    COOKING4PICKY ate it and said...
    This tasted wonderful. I wasn't able to make it chili flavored this time, so I used McCormick's taco seasoning instead. It was still great, and as soon as my picky eater (husband) tells me what he thinks, this could possibly be a very used recipe in our household.
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    My Grandson and I 'Thank-you' for this
    "5'FORK!!!!! 'teen-age' friendly recipe !
    Easy, with 'Outstanding' Taste Appeal~
    ~*~mj~*~

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  • krumkake 15 years ago
    Good old comfort food - gotta love this one...goes back to my childhood (near the dark ages) - thanks, sparow, for the memory AND reminder to make this again.
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  • cabincrazyone 15 years ago
    I like to cook and cut up four slices of bacon, then throw it in the mix. It adds a lot. (^:
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm ....love this stuff yummy
    five

    tink
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    " It was excellent "
    chefelaine ate it and said...
    It's COMFORT FOOD time! HIGH FIVE! ~:+D
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    " It was excellent "
    brianna ate it and said...
    I just know this is going to be a great meal & one that I'll make often. Thanks for sharing a 5 forks treat.
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  • modelsmom 15 years ago
    Hey, it's American chop suey with a chili twist to it! Never thought of that, thanks for the great idea!
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