Recipe

Cocoa Krispie Roll Recipe


Cocoa Krispie Roll Recipe
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This wonderful, chewy treat will please both kids & adults alike. It has been a family favorite for years

Brianna

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Ingredients
  • Icing:-
  • 1/3 cup butter
  • 2 Tblspns milk
  • 1 1/2 cups icing sugar
  • 2/3 cup cocoa
  • .
  • Base:-
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 3/4 cup peanut butter - smooth or chunky
  • 2 Tblspns butter
  • 4 1/2 cups Rice Krispies

Directions
  1. Icing:-
  2. Sift together the icing sugar & cocoa
  3. In a small saucepan on low heat, melt the butter with the milk
  4. Blend in the icing sugar/cocoa mixture until well combined
  5. Set aside
  6. .
  7. Base:-
  8. In a large saucepan, mix corn syrup & sugar together & cook over medium heat until the sugar has dissolved & mixture begins to bubble
  9. Remove from heat & blend in butter & peanut butter
  10. Add Rice Krispies & mix until well coated
  11. Press evenly into a well buttered, 15 x 10 x 3/4" jelly roll pan
  12. Lightly butter fingers when mixture begins to stick to them
  13. Turn out onto a cloth covered with wax paper
  14. Spread with chocolate icing - if icing has become too thickened, stir over low heat for a few minutes until spreadable again
  15. Roll from the long side, molding as you go, into a 15" long roll, using the wax paper to help
  16. Wrap in wax paper & refrigerate for 30 mins
  17. Slice into 1/2" cookies

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Comments


YOU GO , GIRL!!!!!!!!!!!!! HIGH FIVE! ~:+D


I'm not hip on the corn syrup - I eat enough of it without having to cook with it too - do you have an alternative? Would golden syrup (cane) do just as well?


This looks and sounds amazing! Can't wait to sink my teeth into this cocoa Krispie goodness! High 5 form me!


Hey girl! These are so pretty & tasty tasty tasty! Wish I had this recipe yesterday! LOL Got my ^5!!


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