Cocoa Krispie Roll
From brianna 16 years ago
- 20 minutes to make
- Serves 30
This wonderful, chewy treat will please both kids & adults alike. It has been a family favorite for years
Ingredients
- Icing:- shopping list
- 1/3 cup butter shopping list
- 2 Tblspns milk shopping list
- 1 1/2 cups icing sugar shopping list
- 2/3 cup cocoa shopping list
- . shopping list
- Base:- shopping list
- 3/4 cup corn syrup shopping list
- 3/4 cup sugar shopping list
- 3/4 cup peanut butter - smooth or chunky shopping list
- 2 Tblspns butter shopping list
- 4 1/2 cups Rice Krispies shopping list
How to make it
- Icing:-
- Sift together the icing sugar & cocoa
- In a small saucepan on low heat, melt the butter with the milk
- Blend in the icing sugar/cocoa mixture until well combined
- Set aside
- .
- Base:-
- In a large saucepan, mix corn syrup & sugar together & cook over medium heat until the sugar has dissolved & mixture begins to bubble
- Remove from heat & blend in butter & peanut butter
- Add Rice Krispies & mix until well coated
- Press evenly into a well buttered, 15 x 10 x 3/4" jelly roll pan
- Lightly butter fingers when mixture begins to stick to them
- Turn out onto a cloth covered with wax paper
- Spread with chocolate icing - if icing has become too thickened, stir over low heat for a few minutes until spreadable again
- Roll from the long side, molding as you go, into a 15" long roll, using the wax paper to help
- Wrap in wax paper & refrigerate for 30 mins
- Slice into 1/2" cookies
The Rating
Reviewed by 6 people-
YOU GO , GIRL!!!!!!!!!!!!! HIGH FIVE! ~:+D
chefelaine
in Muskoka loved it
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This looks and sounds amazing! Can't wait to sink my teeth into this cocoa Krispie goodness! High 5 form me!
juels
in Clayton loved it
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Hey girl! These are so pretty & tasty tasty tasty! Wish I had this recipe yesterday! LOL Got my ^5!!
madmommy
in Wayne loved it
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