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How to make it

  • Preheat oven to 325 degrees.Grease and flour a 12-cup bundt pan. Cream butter,shortening,and cream cheese in a mixing bowl.Gradually add sugar,beating at medium speed until well
  • combined.Add eggs one at a time,beating after each addition.
  • Combine flour,baking soda,and salt.Add flour mixture to egg batter and stir just until well blended.Fold in shredded coconut,coconut flavoring,and vanilla.Pour batter into pan.Bake for one hour 30 minutes,or until toothpick inserted in center comes out clean.Cool in pan for 10 to 15 minutes before turning out onto a wire rack.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great post love the flavor combo, high5 thanks
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    " It was excellent "
    henrie ate it and said...
    Sounds really good, I've saved the recipe and gave you a 5.
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    " It was excellent "
    trigger ate it and said...
    You can bet I saved and printed this fantastic recipe I love coconut so much.
    Five forks and another smile :)
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    " It was excellent "
    shandalulu ate it and said...
    Sounds great!
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    " It was excellent "
    greekgirrrl ate it and said...
    Super duper!!
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  • krumkake 5 years ago
    I can see why that was a winner - the cream cheese would make it so moist, and I love the coconut addition...thanks for the share - I look forward to trying it.
    Was this review helpful? Yes Flag
  • chef2 5 years ago
    Hi thank you happy you liked it also come by my revcipe board you will love it trust me http://vernalalisasrecipeboard.yuku.com/directory
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    " It was excellent "
    pleclare ate it and said...
    Looks fantastic! Thanks Chef
    Was this review helpful? Yes Flag

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