Recipe

Coconut Cream Cheese Pound Cake Recipe


Coconut Cream Cheese Pound Cake Recipe
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Blue Ribbion winner county fair

Chef2

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Ingredients
  • Coconut Cream Cheese Pound Cake
  • 3 cup's all-purpose flour,plus more for pan
  • 1/2 cup unsalted butter,room temperature
  • 1/2 cup shortening
  • 1 pkg.(8 oz.)cream cheese,room temperature
  • 3 cups sugar
  • 6 eggs
  • 1/4 tsp.baking soda
  • 1/4 tsp.salt
  • 3/4 cup shredded coconut flavoring
  • 1 tsp.coconut flavoring
  • 1 tsp,vanilla

Directions
  1. Preheat oven to 325 degrees.Grease and flour a 12-cup bundt pan. Cream butter,shortening,and cream cheese in a mixing bowl.Gradually add sugar,beating at medium speed until well
  2. combined.Add eggs one at a time,beating after each addition.
  3. Combine flour,baking soda,and salt.Add flour mixture to egg batter and stir just until well blended.Fold in shredded coconut,coconut flavoring,and vanilla.Pour batter into pan.Bake for one hour 30 minutes,or until toothpick inserted in center comes out clean.Cool in pan for 10 to 15 minutes before turning out onto a wire rack.

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Comments


Looks fantastic! Thanks Chef


Hi thank you happy you liked it also come by my revcipe board you will love it trust me http://vernalalisasrecipeboard.yuku.com/directory


I can see why that was a winner - the cream cheese would make it so moist, and I love the coconut addition...thanks for the share - I look forward to trying it.


Super duper!!


Sounds great!


You can bet I saved and printed this fantastic recipe I love coconut so much.
Five forks and another smile :)


Sounds really good, I've saved the recipe and gave you a 5.


Wow great post love the flavor combo, high5 thanks


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