Coconut Cream Cheese Pound Cake
From chef2 15 years ago
- 90 minutes to make
- Serves 12
Blue Ribbion winner county fair
Ingredients
- coconut cream Cheese Pound cake shopping list
- 3 cup's all-purpose flour,plus more for pan shopping list
- 1/2 cup unsalted butter,room temperature shopping list
- 1/2 cup shortening shopping list
- 1 pkg.(8 oz.)cream cheese,room temperature shopping list
- 3 cups sugar shopping list
- 6 eggs shopping list
- 1/4 tsp.baking soda shopping list
- 1/4 tsp.salt shopping list
- 3/4 cup shredded coconut flavoring shopping list
- 1 tsp.coconut flavoring shopping list
- 1 tsp,vanilla shopping list
How to make it
- Preheat oven to 325 degrees.Grease and flour a 12-cup bundt pan. Cream butter,shortening,and cream cheese in a mixing bowl.Gradually add sugar,beating at medium speed until well
- combined.Add eggs one at a time,beating after each addition.
- Combine flour,baking soda,and salt.Add flour mixture to egg batter and stir just until well blended.Fold in shredded coconut,coconut flavoring,and vanilla.Pour batter into pan.Bake for one hour 30 minutes,or until toothpick inserted in center comes out clean.Cool in pan for 10 to 15 minutes before turning out onto a wire rack.
The Rating
Reviewed by 7 people-
Looks fantastic! Thanks Chef
pleclare
in Framingham loved it
-
Super duper!!
greekgirrrl
in Long Island loved it
-
Sounds great!
shandalulu
in West Valley City loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "