Recipe

African Chicken Wings Recipe


African Chicken Wings Recipe
I think you will love the flavor of these

Grizzlybear

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Ingredients
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup olive oil
  • 2 tablespoons crushed red pepper (or more, if desired)
  • 2/3 cup lemon juice
  • 4 large garlic cloves, crushed
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 5 to 6 pounds split chicken wings or drumettes

Directions
  1. Heat the oven to 400 degrees F.
  2. In a large bowl, combine all the ingredients except the chicken wings; mix well.
  3. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well.
  4. Place on rimmed baking sheets that have been coated with nonstick vegetable spray and bake for 45 to 50 minutes, or until done to desired crispness.
  5. Yields 60 to 70 pieces.

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Comments


Ok yes !!!!!!! i love this one too bring on the wings .....lol

five

tink


YUM!!! Sounds good. Thanks, griz!!!! :)


I am a total Wing Lovin' Gal - so you're speaking my language here, Grizz! High 5 and thank you... :)


Wing lover here too...:)


Love all that lemon juice! Gotta try these - sounds outrageously good...thanks~


I believe that you are right, I think I will indeed love the flaver of these little babies :-)


This sauce sounds just like the sauce we use for bar-b-q shrimp. my little secret is 2 Tbs of A-1


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